Two Vito & Nick's II Cracker Thin Crust Sausage & Pepperoni Pizzas sit on a wooden surface, surrounded by tomatoes and flour. The green and red box declares "The Best Pizza Anywhere," capturing Chicago Tavern-Style Pizza's essence.

The Vito & Nick's Cracker Thin Crust Sausage & Pepperoni Pizza box sits on a wooden table with tomatoes and flour, highlighting the classic Chicago Tavern-Style pizza essence.

Vito & Nick's II Cracker Thin Crust Sausage & Pepperoni Pizza, 26.35 oz

Name: Easy Lunches
Brand: Easy Lunches
SKU: EL-001
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (125 reviews)

52.99

55.99

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Quantity:

Free Shipping $89+

Quick Facts

26.35 oz.

420 Calories

Keep Frozen

Description

Vito & Nick's II Cracker Thin Crust Sausage & Pepperoni Pizza, 26.35 oz

Bring home the legendary Chicago tavern-style pizza experience with Vito & Nick’s II Cracker Thin Crust Sausage & Pepperoni Pizza. This 26.35 oz pizza features an ultra-thin, crispy cracker crust, topped with a zesty tomato sauce, 100% real mozzarella cheese, premium Italian sausage, and bold, savory pepperoni slices. Known for its perfect crunch and authentic flavor, this pizza delivers a mouthwatering combination of spice, smokiness, and cheesy goodness in every bite.

Key Features:

Authentic Chicago Tavern-Style Pizza – Classic cracker-thin crust for an irresistibly crispy texture.
Double the Flavor – Topped with savory Italian sausage and spicy pepperoni for a bold taste.
Made with Quality Ingredients – Featuring real mozzarella cheese and a rich, tangy tomato sauce.
Generous 26.35 oz Size – Perfect for sharing with family and friends.
Quick & Easy to Bake – Enjoy a pizzeria-quality experience at home in minutes.

Cooking Instructions:

Oven: Preheat to 425°F and bake for 12-16 minutes until the cheese is bubbly and the crust is golden brown.
Air Fryer: Cook at 375°F for 8-10 minutes for an extra crispy bite.

Whether it’s pizza night, game day, or just a craving for an authentic Chicago thin-crust pizza, Vito & Nick's II Cracker Thin Crust Sausage & Pepperoni Pizza delivers big flavors, premium toppings, and a satisfying crunch in every slice!

Ingredients

Crust [flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Cultured Wheat Flour, Salt, Dextrose, Soy Lecithin], Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika], Low Moisture Whole Milk Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Dehydrated Garlic, Spices)], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Oregano.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Vito & Nick's Vito & Nick's II Cracker Thin Crust Sausage & Pepperoni Pizza, 26.35 oz

52.99

55.99

Made by

Vito & Nick's

Our business started some 84 years ago. Vito & Nick's is a family owned business whose roots originated in Sicily. In 1923 Vito and Mary Barraco opened their first tavern located at Congress and Polk. In 1932 founder Vito Barraco opened a new location at 80th and Halsted calling it Vito's Tavern. In 1939 Vito moved to 79th and Carpenter to include 8 restaurant tables and a bar where they served Italian sandwiches, sausage, beef and snacks. His son Nick joined the business in 1945 after being discharged from the Army Air force. Several years later the family expanded the business to include home cooked meals with Vito's wife Mary Barraco. They soon became known for inexpensive quality Italian dishes.