Vito & Nick's II 3-Pizza Combo!

Name: Easy Lunches
Brand: Easy Lunches
SKU: EL-001
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (125 reviews)

$52.99

$54.99

Save 4%

Quantity:

Free Shipping $89+

Quick Facts

26.35 oz.

420 Calories

Keep Frozen

Description

Vito & Nick's II 3-Pizza Combo!

Experience the best of Chicago tavern-style pizza with the Vito & Nick’s II 3-Pizza Combo! This bundle includes three delicious cracker-thin crust pizzas, each delivering the perfect balance of crispy texture, bold flavors, and premium ingredients. Whether you're a fan of classic pepperoni, rich five-cheese blends, or savory sausage, this combo has something for everyone!

What’s Included:

Vito & Nick’s II Cracker Thin Crust Pepperoni Pizza (21.5 oz) – Classic, ultra-thin crispy crust topped with zesty tomato sauce, 100% real mozzarella cheese, and bold, flavorful pepperoni.
Vito & Nick’s II Cracker Thin Crust 5-Cheese Pizza (20 oz) – A cheese lover’s dream, featuring a blend of five premium cheeses melted over a light, crunchy cracker crust.
Vito & Nick’s II Cracker Thin Crust Sausage Pizza (24.85 oz) – Loaded with savory Italian sausage, tangy tomato sauce, and real mozzarella, delivering an authentic Chicago tavern-style experience.

Key Features:

✔ Authentic Chicago Tavern-Style Pizzas – Ultra-thin, crispy crust with incredible flavor.
✔ Premium Ingredients – Made with real mozzarella and high-quality toppings.
✔ Three Unique Flavors – A variety pack perfect for pizza lovers.
✔ Quick & Easy to Bake – Enjoy pizzeria-quality pizza at home in minutes.

Cooking Instructions:

Oven: Preheat to 425°F and bake each pizza for 12-16 minutes, or until the cheese is bubbly and the crust is golden brown.
Air Fryer: Cook at 375°F for 8-10 minutes for an extra crispy finish.

Perfect for pizza night, parties, or anytime you crave authentic Chicago thin-crust pizza, the Vito & Nick’s II 3-Pizza Combo is a must-have for any pizza lover!

Ingredients

Crust [flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Cultured Wheat Flour, Salt, Dextrose, Soy Lecithin], Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika], Low Moisture Whole Milk Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Dehydrated Garlic, Spices)], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Oregano.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Vito & Nick's Vito & Nick's II 3-Pizza Combo!

$52.99

$54.99

Made by

Vito & Nick's

Our business started some 84 years ago. Vito & Nick's is a family owned business whose roots originated in Sicily. In 1923 Vito and Mary Barraco opened their first tavern located at Congress and Polk. In 1932 founder Vito Barraco opened a new location at 80th and Halsted calling it Vito's Tavern. In 1939 Vito moved to 79th and Carpenter to include 8 restaurant tables and a bar where they served Italian sandwiches, sausage, beef and snacks. His son Nick joined the business in 1945 after being discharged from the Army Air force. Several years later the family expanded the business to include home cooked meals with Vito's wife Mary Barraco. They soon became known for inexpensive quality Italian dishes.