Vito & Nick's II 3-Pizza Combo Pack!

Name: Easy Lunches
Brand: Easy Lunches
SKU: EL-001
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (125 reviews)

$52.99

$55.99

Save 5%

Quantity:

Free Shipping $89+

Quick Facts

26.35 oz.

420 Calories

Keep Frozen

Description

Vito & Nick's II 3-Pizza Combo Pack!

Get ready for the ultimate Chicago tavern-style pizza experience with the Vito & Nick’s II 3-Pizza Combo Pack! This trio of cracker-thin crust pizzas offers a delicious variety of flavors, from savory sausage and mushrooms to creamy garlic chicken Alfredo and a fully loaded supreme pizza. Perfect for pizza night, parties, or sharing with family and friends, this combo delivers authentic taste, premium ingredients, and a satisfying crunch in every bite.

What’s Included:

🍕 Vito & Nick’s II Cracker Thin Crust Sausage & Mushroom Pizza (26.25 oz) – A classic blend of savory Italian sausage and earthy mushrooms on a crispy, golden thin crust with real mozzarella cheese.
🍕 Vito & Nick’s II Cracker Thin Crust Garlic Chicken Alfredo Pizza (23.25 oz) – Indulgent and creamy, featuring garlic-marinated chicken, rich Alfredo sauce, and mozzarella on Vito & Nick’s signature crispy crust.
🍕 Vito & Nick’s II Cracker Thin Crust Supreme Pizza (28.2 oz) – Fully loaded with pepperoni, sausage, onions, peppers, and mushrooms, creating a bold, flavorful bite every time.

Key Features:

✔ Authentic Chicago Tavern-Style Pizza – Ultra-thin, crispy crust for the perfect crunch.
✔ A Variety of Flavors – From meaty and hearty to creamy and cheesy, this combo has something for everyone.
✔ Premium Ingredients – Made with real mozzarella, quality meats, and fresh toppings.
✔ Quick & Easy to Bake – Enjoy pizzeria-quality pizza at home in minutes.

Cooking Instructions:

Oven: Preheat to 425°F and bake for 12-16 minutes, or until the cheese is melted and the crust is golden brown.
Air Fryer: Cook at 375°F for 8-10 minutes for an extra crispy finish.

Perfect for dinner, game nights, or anytime you crave a real Chicago thin-crust pizza, the Vito & Nick’s II 3-Pizza Combo Pack delivers bold flavors and an authentic pizzeria experience right at home!

Ingredients

Crust [flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Cultured Wheat Flour, Salt, Dextrose, Soy Lecithin], Sausage [pork, Natural Flavorings, Salt, Dextrose, Paprika], Low Moisture Whole Milk Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Dehydrated Garlic, Spices)], Pepperoni [pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)], Oregano.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Vito & Nick's Vito & Nick's II 3-Pizza Combo Pack!

$52.99

$55.99

Made by

Vito & Nick's

Our business started some 84 years ago. Vito & Nick's is a family owned business whose roots originated in Sicily. In 1923 Vito and Mary Barraco opened their first tavern located at Congress and Polk. In 1932 founder Vito Barraco opened a new location at 80th and Halsted calling it Vito's Tavern. In 1939 Vito moved to 79th and Carpenter to include 8 restaurant tables and a bar where they served Italian sandwiches, sausage, beef and snacks. His son Nick joined the business in 1945 after being discharged from the Army Air force. Several years later the family expanded the business to include home cooked meals with Vito's wife Mary Barraco. They soon became known for inexpensive quality Italian dishes.