The Vito & Nick's II Cracker Thin Crust Pepperoni Pizza packaging features a Chicago tavern-style design with flour, dough, and tomatoes. It promises "The Best Pizza Anywhere!" while delivering an authentic thin crust pizza experience.

Vito & Nick's II Cracker Thin Crust Pepperoni Pizza, 21.5 oz.- 3 Count

Name: Easy Lunches
Brand: Easy Lunches
SKU: EL-001
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (125 reviews)

52.99

55.99

Save 5%

Quantity:

Free Shipping $89+

Quick Facts

21.5 oz.

430 Calories

Keep Frozen

Description

Vito & Nick's II Cracker Thin Crust Pepperoni Pizza, 21.5 oz

Enjoy the legendary taste of Chicago’s tavern-style pizza with Vito & Nick’s II Cracker Thin Crust Pepperoni Pizza. This 21.5 oz pizza features an ultra-thin, crispy cracker-style crust, topped with a zesty tomato sauce, 100% real mozzarella cheese, and plenty of bold, flavorful pepperoni slices. Made famous by Vito & Nick’s classic pizzeria, this pizza delivers the perfect balance of crunch, cheese, and spice in every bite.

Key Features:

Authentic Chicago Tavern-Style Pizza: Extra-thin, crispy cracker crust for a satisfying crunch.
Loaded with Premium Pepperoni: Spicy, savory pepperoni slices for bold flavor.
High-Quality Ingredients: Made with real mozzarella cheese and zesty vine-ripened tomato sauce.
Perfect 21.5 oz Size: Ideal for sharing or indulging solo.
Quick & Easy to Bake: Enjoy a pizzeria-quality experience at home in minutes.

Cooking Instructions:

Oven: Preheat to 425°F and bake for 12-16 minutes until the cheese is melted and bubbly, and the crust is golden brown.
Air Fryer: Cook at 375°F for 8-10 minutes for an extra crispy bite.

Perfect for pizza night, game day, or anytime you crave a classic, crispy, and delicious pepperoni pizza, Vito & Nick's II Cracker Thin Crust Pepperoni Pizza delivers big flavors and an unbeatable crunch in every slice.

Ingredients

crust [flour (wheat, malted barley), water, soybean oil, yeast, cultured wheat flour, salt, dextrose, soy lecithin], low moisture whole mozzarella cheese [low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)], sauce [tomato puree (water, tomato paste), seasoning (salt, dehydrated garlic, spices)], pepperoni [pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorabte, flavoring, garlic powder, sodium nitrate (preservative), bha, bht and citric acid (protect flavor)], oregano.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Vito & Nick's Vito & Nick's II Cracker Thin Crust Pepperoni Pizza, 21.5 oz.- 3 Count

52.99

55.99

Made by

Vito & Nick's

Our business started some 84 years ago. Vito & Nick's is a family owned business whose roots originated in Sicily. In 1923 Vito and Mary Barraco opened their first tavern located at Congress and Polk. In 1932 founder Vito Barraco opened a new location at 80th and Halsted calling it Vito's Tavern. In 1939 Vito moved to 79th and Carpenter to include 8 restaurant tables and a bar where they served Italian sandwiches, sausage, beef and snacks. His son Nick joined the business in 1945 after being discharged from the Army Air force. Several years later the family expanded the business to include home cooked meals with Vito's wife Mary Barraco. They soon became known for inexpensive quality Italian dishes.