FoodHaul Roasted Half Brick Chicken- 1 Count

Roasted Half Brick Chicken

Roasted Half Brick Chicken is a popular cooking technique that involves flattening a chicken half and roasting it under a heavy weight, such as a brick or cast-iron skillet. This method helps to cook the chicken evenly and creates a crispy skin.  

Key Features:

• Crispy Skin: The weight of the brick helps to press down on the chicken, rendering the skin crispy and golden brown.  
   
• Even Cooking: Flattening the chicken ensures that all parts cook evenly, preventing the breast from drying out.  
• Moist and Tender: The technique helps to retain moisture in the chicken, resulting in juicy and tender meat.  
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• Versatile: Roasted half brick chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.

Preparation:

1. Butterfly the chicken: Remove the backbone and flatten the chicken half.
2. Season: Season the chicken with your favorite herbs and spices, such as salt, pepper, garlic powder, and paprika.  
3. Roast: Place the chicken in a hot oven and weigh it down with a brick or cast-iron skillet. Roast until the chicken is cooked through and the skin is crispy.  

Variations:

• Herbs and Spices: Experiment with different herbs and spices to create unique flavors.
• Sides: Pair roasted half brick chicken with your favorite side dishes.
• Sauce: Drizzle the chicken with a flavorful sauce, such as lemon-herb or barbecue sauce.

Roasted Half Brick Chicken is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion.