FoodHaul Korean Flank Steak- 1 Count
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Description
orean Flank Steak
Korean Flank Steak is a savory, flavorful dish that highlights the rich culinary traditions of Korean cuisine. The flank steak, a cut known for its lean, slightly chewy texture, is marinated in a robust mixture of Korean flavors before being grilled or pan-seared to perfection.
Ingredients and Marinade:
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Flank Steak: A well-marbled, lean cut of beef, known for its rich flavor and ability to absorb marinades well. It’s sliced thinly against the grain to ensure tenderness.
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Marinade: The steak is marinated in a blend of ingredients that typically includes soy sauce, sesame oil, brown sugar, garlic, ginger, and Korean red pepper flakes (gochugaru). This combination imparts a sweet, savory, and slightly spicy flavor profile. Some recipes also include pear or apple for added sweetness and tenderizing effect.
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Additional Flavors: The marinade often incorporates scallions, sesame seeds, and a splash of rice wine or mirin for extra depth.
Shipping
Free Shipping $89+. For all orders over $89, we offer free shipping.
Orders below $89: For all orders below $89, we offer flat rate shipping of $20.
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