Luke's Lobster Wild-Caught Lobster Meat with Luke's Secret Seasoning- 1 Count- 8 oz

Name: Luke's Lobster Wild-Caught Lobster Meat with Luke's Secret Seasoning- 1 Count- 8 oz
Brand: Easy Lunches
SKU: C-EL01119
Price: 29.99 USD
Availability: InStock

$29.99

Quantity:

Free Shipping $89+

Quick Facts

8 Oz

110 Cal

Keep Frozen

Description

Luke's Lobster Wild-Caught Lobster Meat with Luke's Secret Seasoning features premium, sustainably sourced lobster meat, expertly prepared and seasoned with a unique blend of spices that enhances the natural sweetness and delicate flavor of the lobster. The wild-caught lobster is tender and succulent, making it perfect for a variety of dishes, from lobster rolls to pasta or salads. With Luke's Secret Seasoning, each bite is a burst of coastal flavor, delivering a high-quality, restaurant-worthy seafood experience at home.

Ingredients

LOBSTER, WATER, SEASONING PACKET (SPICES, INCLUDING CELERY SEED POWDER, SEA SALT, GARLIC POWDER), SALT.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Thursday. We DO NOT ship cold packages that will be in transit over the weekend.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Easy Lunches Luke's Lobster Wild-Caught Lobster Meat with Luke's Secret Seasoning- 1 Count- 8 oz

$29.99

Made by

Easy Lunches

Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business.