Luke’s Lobster Wild-Caught Lobster Meat with Secret Seasoning – 1 Count (8 oz)

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Quick Facts

1 pack (8 oz)

Per Serving: 110 Calories

Keep refrigerated.

Made by

Luke's

Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business.