Luke's Lobster Pre-Split Lobster Tail With Roasted Garlic Butter- 1 Count

Name: Luke's Lobster Pre-Split Lobster Tail With Roasted Garlic Butter- 1 Count
Brand: Luke's
Price: 20.99 USD
Availability: OutOfStock

$20.99

Sold out

Free Shipping $89+

Quick Facts

6 oz

210 Cal

Keep Frozen

Description

Luke's Lobster Pre-Split Lobster Tail with Roasted Garlic Butter offers a premium, wild-caught lobster tail that's perfectly pre-split for easy preparation. The tail is paired with a rich, aromatic roasted garlic butter that enhances the lobster's sweet, tender meat. Simply heat and enjoy a restaurant-quality lobster experience at home, with the perfect balance of savory garlic and the natural, succulent flavor of the lobster. Ideal for a quick yet indulgent seafood meal.

Ingredients

Lobster (lobster, Water, Salt), Roasted Garlic Butter (butter [cream, Salt], Garlic, Parsley, Basil, Oregano, Chives, Onion Powder, Salt, Black Pepper, Modified Food Starch).

Warnings

Contains: crustacean shellfish (lobster), milk.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Thursday. We DO NOT ship cold packages that will be in transit over the weekend.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Made by

Luke's

Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business.