Sweet Street, Dough Cookie Chocolate Chunk, 3 oz., 84 Count

Name: Sweet Street, Dough Cookie Chocolate Chunk, 3 oz., 84 Count
Brand: Sweet Street
SKU: C-EL009453
Price: 89.99 USD
Availability: InStock

$89.99

Quantity:

Free Shipping $89+

Quick Facts

3 oz

450 Calories per serving

Keep Refrigerated

Description

Sweet Street Dough Cookie Chocolate Chunk - 3 oz. (84 Count)

Delight in the rich, indulgent flavor of Sweet Street Chocolate Chunk Dough Cookies. These ready-to-bake cookies are packed with generous chunks of premium chocolate, offering a homemade taste and texture that’s irresistibly chewy and satisfying. Perfect for elevating any dessert menu or enjoying fresh-baked cookies at home.

Key Features:

Size: 3 oz. per cookie
Quantity: 84 cookies per case
Flavor: Loaded with rich chocolate chunks for a decadent experience
Ready-to-Bake: Pre-portioned dough saves time—just bake and enjoy freshly baked cookies in minutes
Clean Label: Non-GMO, crafted with high-quality, responsibly sourced ingredients

Why Choose Sweet Street?

Sweet Street is renowned for its dedication to creating gourmet desserts that balance indulgence with thoughtful ingredient sourcing. These Chocolate Chunk Dough Cookies make it easy to serve bakery-quality cookies without the hassle.

Perfect For:

Cafés, restaurants, and catering services
Office and school events
At-home baking for fresh, warm cookies anytime

Baking Instructions:

Conventional Oven: Preheat to 325°F. Place frozen dough on a parchment-lined baking sheet and bake for 12-14 minutes or until edges are golden brown.
Adjustable Baking Time: Customize bake time for your desired texture—slightly underbaked for softer cookies or longer for a crisp edge.

Storage Instructions:

Keep frozen until ready to bake for optimal freshness and flavor.

Ingredients

Ingredients: Chocolate [sugar, Unsweetened Chocolate (processed With Alkali), Cocoa Butter, Milk Fat, Whole Milk, Soy Lecithin, Salt, Vanilla, Vanilla Extract], Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Brown Sugar, Sugar, Cage Free Eggs, Caramel [milk, Cane Sugar, Sodium Bicarbonate, Natural Vanilla], Baking Soda, Corn Starch, Salt, Rice Syrup, Caramelized Sugar Flavor [glycerin, Caramel, Water, Molasses, Natural Flavor], Whole Milk Powder, Natural Madagascar Vanilla.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Sweet Street Sweet Street, Dough Cookie Chocolate Chunk, 3 oz., 84 Count

$89.99

Made by

Sweet Street

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.