Sweet Street, Blondie Toffee Crunch 2.8 oz. Brownie, 48 Count- Free Shipping!!

Sweet Street, Blondie Toffee Crunch 2.8 oz. Brownie, 48 Count- Free Shipping!!

Name: Sweet Street, Blondie Toffee Crunch 2.8 oz. Brownie, 48 Count- Free Shipping!!
Brand: Sweet Street
SKU: C-EL009452
Price: 99.99 USD
Availability: InStock

$99.99

Quantity:

Free Shipping $89+

Quick Facts

2.8 oz

350 Calories per serving

Keep Refrigerated

Description

Sweet Street Blondie Toffee Crunch Brownies - 2.8 oz. (48 Count)

Indulge in the sweet and buttery goodness of Sweet Street Blondie Toffee Crunch Brownies. These decadent treats combine the rich, chewy texture of a blondie with crunchy bits of toffee for an irresistible balance of flavors. Perfect for dessert lovers seeking something beyond the ordinary, each bite is a delightful blend of buttery sweetness and a satisfying crunch.

Key Features:

Size: 2.8 oz. per brownie
Quantity: 48 brownies per box
Flavor: Buttery blondie infused with rich toffee crunch pieces
Clean Ingredients: Non-GMO, made with pure, high-quality ingredients like cage-free eggs and real butter
Individually Wrapped: Ensures freshness and makes for easy, on-the-go enjoyment

Why Choose Sweet Street?

Sweet Street is synonymous with premium desserts, offering indulgent, handcrafted treats made from thoughtfully sourced ingredients. Their Blondie Toffee Crunch Brownies provide a gourmet experience in every bite.

Perfect For:

Dessert platters at parties and events
Coffee breaks and snack bars
Individually packaged treats for cafés, offices, or gift baskets

Storage Instructions:

Store frozen until ready to enjoy. Thaw at room temperature for a soft, chewy texture with a delightful toffee crunch.

Ingredients

Ingredients: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Chocolate [sugar, Unsweetened Chocolate (processed With Alkali), Milk, Cocoa Butter, Milk Fat, Sunflower Lecithin, Soy Lecithin, Vanilla, Natural Vanilla Extract], Toffee [sugar, Rice Syrup, Almonds, Butter, Palm Oil, Corn Starch, Gellan Gum, Salt, Natural Flavor, Baking Soda, Soy Lecithin], Butter, Cage Free Eggs, Soybean Oil, Salt, Flavor [caramel], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Madagascar Vanilla, Baking Soda, Sunflower Lecithin.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Sweet Street Sweet Street, Blondie Toffee Crunch 2.8 oz. Brownie, 48 Count- Free Shipping!!

$99.99

Made by

Sweet Street

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.