Snake River Farms Beef Eye Kalbi – American Kobe Black, 6/4 lb Avg

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6 Count, each 4 lbs on average

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Snake River Farms

snake river farms

Snake River Farms is a family-owned, vertically integrated producer of premium American Wagyu beef and Kurobuta pork, headquartered in Boise, Idaho. Founded in 1968 by Robert Rebholtz Sr., the company pioneered the American Wagyu movement by crossbreeding Japanese Wagyu cattle with high-quality American breeds, resulting in beef renowned for its exceptional marbling, rich flavor, and buttery texture. Their beef often exceeds USDA Prime standards, with top-tier cuts graded on the Japanese Beef Marbling Scale (BMS) from 6 to 12, with 9–12 designated as "Gold Grade".

Snake River Farms maintains complete control over its supply chain—from ranching and feeding to humane processing and customer care—ensuring consistent quality and ethical practices. Their cattle are raised on a natural diet, including Northwest grains and Idaho potatoes, without the use of growth hormones . This meticulous approach has earned them a place on the menus of Michelin-starred restaurants and acclaim from chefs like Wolfgang Puck, who praises their beef for combining the richness of Japanese Wagyu with the robust flavor preferred by American palates.

In addition to American Wagyu, Snake River Farms offers Kurobuta pork, often referred to as the "pork equivalent of Wagyu," celebrated for its tenderness and bold flavor . Their products are available nationwide through their website and select retailers, providing both home cooks and professional chefs with access to some of the finest meats available.

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