New Zealand Halal Frenched Lamb Rack, 3 lb Avg, 2 per Pack

New Zealand Halal Frenched Lamb Rack, 3 lb Avg (Total), 2 per Pack
Premium Halal Certified, Elegant Presentation, Tender, and Flavorful

Description:
Savor the exquisite taste of the New Zealand Halal Frenched Lamb Rack. With two racks in each package, each averaging 3 lbs total, this Halal-certified lamb offers an elegant and flavorful centerpiece for your meals. Expertly Frenched for a clean, professional presentation, this rack of lamb is perfect for special occasions, holiday feasts, or simply elevating any dinner gathering with gourmet flair.

Key Features:

• Halal Certified: Enjoy with peace of mind, knowing that our lamb is ethically sourced and Halal certified.

• Frenched for Elegance: The bones are carefully Frenched, creating an elegant and sophisticated presentation that is perfect for upscale dinners and gatherings.

• Tender & Juicy: Known for its tenderness and juicy flavor, this lamb rack remains moist and flavorful whether you roast, grill, or sear it.

• 3 lb Average (Total), 2 Racks per Pack: Each package contains two racks, providing approximately 3 lbs of premium lamb—perfect for a larger group or splitting into smaller portions for a more intimate dinner.

• Versatile: Ideal for roasting, grilling, or searing. Season with your favorite herbs and spices for a flavorful meal that will leave a lasting impression.

• No Artificial Additives: Free from hormones, antibiotics, and artificial preservatives, providing a clean and natural dining experience.

Cooking Instructions:
To roast, preheat your oven to 450°F (230°C). Season the Frenched racks with salt, pepper, garlic, and rosemary or your preferred herbs. Roast for about 20-25 minutes for medium-rare, or adjust to your desired level of doneness. For a perfectly crispy crust, sear the racks in a hot skillet for 3-4 minutes per side before finishing in the oven. Let the lamb rest for 10 minutes before slicing to ensure maximum tenderness and flavor.

Alternatively, grill the racks for a smoky flavor. Cook over medium-high heat for 4-5 minutes per side until the desired internal temperature is reached (about 135°F/57°C for medium-rare).

Storage:
Keep refrigerated for up to 3-5 days. For longer storage, freeze until ready to cook. Thaw in the refrigerator for 24 hours before cooking.

Why Choose New Zealand Halal Frenched Lamb Rack?
New Zealand is renowned for its lush pastures and ideal conditions for raising sheep, and our Halal Frenched Lamb Rack is a perfect example of the premium quality lamb they produce. Halal-certified, tender, and bursting with flavor, it offers an unparalleled dining experience. Whether it's for a special holiday dinner, a gourmet meal at home, or a celebratory occasion, this lamb rack will stand out as the centerpiece of your meal.

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.