Formaggio Cheese Artisan Meat & Mozzarella Variety Wraps, 22 oz.

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22 oz.

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Formaggio

Formaggio is the Italian word for "cheese." It is a broad term used to describe the wide variety of cheeses produced in Italy and around the world. Italian cheese-making has a long and rich history, with different regions of Italy being known for producing specific types of cheese. Some of the most famous Italian cheeses include Parmesan (Parmigiano Reggiano), Mozzarella, Gorgonzola, Ricotta, and Pecorino.

Cheeses labeled as "formaggio" can range from soft to hard, fresh to aged, and mild to strong in flavor. Many Italian cheeses are made from cow's milk, sheep's milk, or goat's milk, and they are often used in a variety of dishes such as pasta, pizza, salads, and sandwiches, or enjoyed on their own with bread and wine.

The process of making formaggio can involve different techniques, such as curdling the milk with rennet, pressing, aging, and sometimes adding herbs or spices. Whether fresh or aged, each type of formaggio has unique textures, flavors, and uses in Italian cuisine.

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