East Coast Seafood Japanese Hokkaido Scallops, Raw, 18-23 ct, 2 lbs

East Coast Seafood Japanese Hokkaido Scallops, Raw, 18-23 ct, 2 lbs
Delicate, Sweet, Wild-Caught Scallops from Hokkaido, Japan

Description:
Savor the extraordinary taste of East Coast Seafood’s Japanese Hokkaido Scallops. Sourced from the pristine waters around Hokkaido, Japan, these scallops are known for their naturally sweet flavor and tender texture. With 18-23 scallops per pound, each scallop is a delicate, bite-sized piece of oceanic luxury. Whether seared to perfection, added to pasta dishes, or served raw as sashimi, these wild-caught scallops offer an exquisite seafood experience.

Key Features:

• Wild-Caught from Hokkaido: Sourced from the clear, cold waters off Hokkaido, Japan, these scallops are renowned for their clean, fresh flavor and superior quality.

• 18-23 Scallops per Pound: This package contains 2 lbs of scallops, with approximately 18-23 scallops per pound—perfect for a variety of culinary applications.

• Sweet & Tender: Known for their natural sweetness and tender texture, these scallops are a true delicacy. They’re ideal for high-end dishes or simple preparations that allow their natural flavor to shine.

• Raw and Ready to Cook: These scallops are delivered raw, allowing you to cook them to your preferred level of doneness or serve them raw for a sushi or sashimi experience.

• Versatile: Perfect for grilling, pan-searing, baking, or adding to seafood pasta, risottos, or soups. They are also ideal for sushi, sashimi, or ceviche.

• No Additives: Free from preservatives, chemicals, and artificial flavors, these scallops deliver the purest taste of the ocean.

Cooking Instructions:
For best results, cook these raw Hokkaido scallops quickly to preserve their delicate flavor and tender texture.

• Pan-Seared: Heat a little butter or oil in a skillet over medium-high heat. Season the scallops lightly with salt and pepper. Sear for 1.5-2 minutes per side until they form a golden-brown crust and the inside is opaque and tender.

• Grilling: Preheat your grill to medium-high heat. Brush scallops with olive oil or melted butter, and season to taste. Grill for about 2-3 minutes on each side, or until opaque and lightly charred.

• Baking: Preheat oven to 400°F (200°C). Place scallops on a baking sheet and brush with butter and herbs. Bake for 10-12 minutes, or until they are opaque and firm to the touch.

Storage:
Keep frozen until ready to cook. Thaw scallops in the refrigerator overnight before cooking. Do not refreeze after thawing.

Why Choose East Coast Seafood Japanese Hokkaido Scallops?
East Coast Seafood brings you the finest seafood from the pristine waters of Hokkaido, Japan. These wild-caught Hokkaido scallops are prized for their sweetness, tenderness, and exceptional quality, making them the perfect addition to any gourmet meal. Whether you're a seafood enthusiast or a home cook looking to impress, these scallops will elevate your culinary creations to a new level of luxury.

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.