A box of Chef Pierre Southern Pecan Pie (10", 6/36 oz) is displayed against a brick wall backdrop.

A boxed set of Chef Pierre Southern Pecan Pie (10", 6/36 oz) rests on a wooden surface next to a delightful pecan pie, accompanied by a luscious Banana Crème Pie with creamy banana filling, perfect for those who crave a unique frozen dessert.

A Chef Pierre Southern Pecan Pie sits on a wooden table against a rustic brick wall, its pecan filling invitingly rich and smooth.

Chef Pierre Southern Pecan Pie (10", 6/36 oz) 1 Pie

Name: Chef Pierre Southern Pecan Pie (10", 6/36 oz) 1 Pie
Brand: Chef Pierre
SKU: C-ELGORDON3-1020726
Price: 24.99 USD
Availability: InStock

$24.99

$29.99

Save 17%

Quantity:

Free Shipping $89+

Quick Facts

36 oz.

530 Calories per serving

Keep Frozen

Description

Chef Pierre Southern Pecan Pie (10", 6/36 oz)

Experience the timeless taste of the South with Chef Pierre Southern Pecan Pie, a classic dessert that combines rich, buttery flavors with a satisfying crunch. Each 10-inch pie features a flaky, hand-crafted crust filled with a smooth, caramel-like filling made from high-quality ingredients and topped with a generous layer of premium pecans. The pie bakes to golden perfection, delivering a dessert that’s as beautiful as it is delicious.

Key Features:

Size: 10-inch pie, perfect for sharing at gatherings or serving as an individual dessert option.
Quantity: Sold in a case of six, each weighing 36 ounces.
Flavor Profile: A delightful combination of sweet, buttery filling and toasted pecans for an authentic Southern taste.
Versatility: Ideal for restaurants, bakeries, catering events, or at-home celebrations.
Ease of Use: Ready to serve after thawing, making it a convenient yet impressive dessert option.

Serve it as-is for a classic treat or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Perfect for holidays, special occasions, or any day you want to bring a little Southern charm to your table.

Chef Pierre Southern Pecan Pie delivers rich, satisfying flavor in every bite—an irresistible choice for pecan pie lovers everywhere!

Ingredients

Corn Syrup, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Sugar, Pecans, Water, Soybean Oil, Contains 2% Or Less: Salt, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Carrageenan, Soybean Oil, Monoglycerides, Natural Flavor (potassium Sorbate, A Processing Aid), Annatto Extract, Turmeric

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Chef Pierre Chef Pierre Southern Pecan Pie (10", 6/36 oz) 1 Pie

$24.99

$29.99

Made by

Chef Pierre

Chef Jean-Pierre’s interest in food preparation developed early in life. Born in Aix-en-Provence in the south of France, Jean-Pierre was the youngest of five children and spent a great deal of time in the kitchen with his mother, Yolande, a Cordon Bleu chef.

His first job at the age of twelve was in a local butcher shop where he mastered the art of charcuterie. Determined to become a chef, Jean-Pierre began his formal apprenticeship at L’Ousteau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. He continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the Carlton in Cannes.

In 1976 Jean-Pierre opened The Left Bank Restaurant which was consistently selected by “Gourmet Magazine”, “Bon Appetit”, “Conde Nast” & “Travel & Leisure” as one of the best restaurants in America for 22 years.