Boudin Creamy Chicken & Wild Rice Soup, 24 oz, 2-count-3 Packs

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Quick Facts

24 Oz

390 Cal

Keep Frozen

Made by

Boulder Organic

Boudin Sourdough is a famous type of sourdough bread originating from Boudin Bakery, which was established in San Francisco in 1849. It is known for its distinctively tangy flavor, crisp crust, and chewy interior, which are hallmarks of traditional sourdough.

What Makes Boudin Sourdough Unique?

  • Heritage Starter: The bakery has used the same mother dough (starter) since 1849, which contains wild yeast strains unique to San Francisco’s foggy climate.
  • Fermentation Process: The dough undergoes a natural fermentation process, allowing the lactic acid bacteria and wild yeast to develop its signature sour taste.
  • Crust & Texture: The crust is golden and crunchy, while the inside remains airy and soft.
  • San Francisco Influence: The local climate contributes to the unique bacteria that give Boudin’s sourdough its one-of-a-kind flavor, which is hard to replicate elsewhere.

Popular Uses of Boudin Sourdough

  • Classic sourdough bread bowls for clam chowder.
  • Sandwiches with a chewy and flavorful bite.
  • Toasted with butter for a simple yet delicious treat.

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