Beecher's Handmade Cheese Gluten Free "World's Best" Mac & Cheese-18oz-3 Count

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Quick Facts

18 Oz

420 Cal

Keep Frozen

  • Gluten-Free

Made by

Beecher's

Beecher's Handmade Cheese is a renowned artisanal cheese maker based in Seattle, Washington. Founded in 2003 by Kurt Beecher Dammeier, Beecher's has earned a reputation for crafting high-quality, hand-made cheeses using locally sourced, natural ingredients. The company’s flagship product is the Flagship Cheese, a semi-hard, cow's milk cheese that is aged for several months. It has a rich, creamy texture and a nutty, sharp flavor that has won numerous awards.

Beecher's also produces a variety of other cheeses, such as Marco Polo, which incorporates a touch of peppercorn and curry spices, and the Beecher's Reserve, a more intensely aged version of their Flagship cheese. Their cheeses are known for their depth of flavor and carefully curated ingredients.

One of the standout features of Beecher’s is their commitment to sustainability and ethical sourcing, using hormone- and antibiotic-free milk from local dairies. The company also has an open cheesemaking facility at Seattle’s Pike Place Market, where visitors can watch the cheese-making process firsthand.

In addition to selling their cheeses in stores and online, Beecher's has a café where they offer a variety of dishes like gourmet grilled cheese sandwiches, mac and cheese, and other comfort foods made with their cheeses.

Overall, Beecher's Handmade Cheese is celebrated for its craftsmanship, dedication to quality, and community-focused approach to cheese making.

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