Uno Pizzeria Chicago Thin Crust Supreme Pizza- 3 Count - 3 Cases

Name: Uno Pizzeria Chicago Thin Crust Supreme Pizza- 3 Count - 3 Cases
Brand: Pizzeria Uno
SKU: C-EL0981
Price: 57.99 USD
Availability: InStock

$57.99

Quantity:

Free Shipping $89+

Quick Facts

14.5 Oz

310 Cal

Keep Frozen

Description

Uno Pizzeria's Chicago Thin Crust Supreme Pizza features a crisp, perfectly baked thin crust topped with a delicious combination of savory ingredients. It includes a blend of mozzarella cheese, tangy tomato sauce, pepperoni, sausage, green peppers, onions, and mushrooms, all piled high for a flavorful, satisfying bite. The thinner crust offers a lighter, yet still hearty, alternative to the classic deep-dish pizza that Chicago is known for.

Ingredients

Ingredients: Crust (Unenriched Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola and/or Soybean Oil], Contains 2% or less of: Sugar, Yeast, Sea Salt, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Whole Milk

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Thursday. We DO NOT ship cold packages that will be in transit over the weekend.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Pizzeria Uno Uno Pizzeria Chicago Thin Crust Supreme Pizza- 3 Count - 3 Cases

$57.99

Made by

Pizzeria Uno

The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.