A large cardboard box filled with Udi's, Muffin Chocolate Double Gluten Free Individually Wrapped, 3 oz. - 1 Case, 36 Count rests open on a wooden table, each muffin individually wrapped for convenience.

A package of Udi's Muffin Chocolate Double Gluten Free sits on a wooden table, accompanied by an unwrapped muffin and a fork. The cozy kitchen setting in the background emphasizes the convenience of these individually wrapped 3 oz. treats, perfect for immediate enjoyment.

Udi's Double Chocolate Gluten-Free Muffin, individually wrapped in a cup on a napkin with a fork beside it on a wooden surface.

An individually wrapped Udi's Double Chocolate Gluten-Free Muffin, weighing 3 oz., sits atop a white napkin with a fork nearby, as blurred copper pots in the background accentuate its rich allure.

Udi's, Muffin Chocolate Double Gluten Free Individually Wrapped, 3 oz. - 1 Case, 36 Count

Name: Easy Lunches
Brand: Easy Lunches
SKU: EL-001
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (125 reviews)

89.99

Quantity:

Free Shipping $89+

Quick Facts

3 oz.

280 Calories

Keep Refrigirated

Gluten-Free

Description

Indulge in the rich, decadent flavor of the Udi's Chocolate Double Gluten Free Muffin. Each 3 oz muffin is a delightful treat that combines the richness of chocolate with a moist, tender crumb. Perfectly gluten-free, this muffin is made for those who want to enjoy a delicious chocolate experience without the gluten.

Individually wrapped for optimal freshness, this muffin is a convenient option for breakfast, an afternoon snack, or a sweet dessert whenever you crave something chocolatey. With every bite, you’ll enjoy the delightful taste and texture that Udi's is known for.

Key Features:

Gluten-Free: Safe for individuals with celiac disease or gluten sensitivities, ensuring everyone can enjoy this indulgent treat.
Double Chocolate Delight: Made with rich cocoa and chocolate chips, delivering a satisfyingly chocolatey experience.
Moist & Fluffy: Baked to perfection, providing a soft and tender texture that melts in your mouth.
Individually Wrapped: Each muffin is wrapped for maximum freshness, making it perfect for on-the-go snacking or easy portion control.
Quality Ingredients: Crafted with high-quality gluten-free ingredients to ensure a great taste and satisfying snack.

Ingredients

Sugar, Liquid Whole Eggs, Water, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Canola Oil, Cocoa Powder Processed With Alkali, Palm Oil, Less Than 2% Of: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Xanthan Gum, Lemon Peel, Natural Flavor, Lemon Oil. Contains: Egg.

Gluten-Free

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Friday. Yes, we do ship over the weekends.

For cold or frozen shipments, we add enough dry ice and/or cold gel packs to ensure the product arrives at the right temperature!

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Udi's Udi's, Muffin Chocolate Double Gluten Free Individually Wrapped, 3 oz. - 1 Case, 36 Count

89.99

Made by

Udi's

Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron. Baron's first cafe was called Udi the Sandwich Man, which opened in 1994. In 2008, Baron teamed with a gluten-free baker and started producing gluten free products. The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible".