Rosina Meatballs, Gluten-Free, Italian Style, 22 oz. - 1 Bag

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Quick Facts

22 oz.

240 Calories

Keep Frozen

  • Gluten-Free

Made by

Rosina

The proud tradition of Rosina began in 1963 with a small store front sausage business in Buffalo, NY, servicing neighborhood meat markets, supermarkets and restaurants. Founded by James Corigliano, he named this family-owned business after his wife Rose, which in Italian translates to Rosina.

In the mid-1970’s as the business continued to grow, Rose and James’ sons Russell and Frank joined the company. In 1981, a new larger facility was purchased which allowed Rosina to expand into new markets and make their products available across the country.

In 1997, Russell and Frank assumed responsibility for day-to-day operations, Russ as President & CEO and Frank as Executive Vice President. James continued on as Chairman of the Board until his passing in July of 2012, and Rose, while she remains the inspiration for our recipes, imparts the Italian traditions to the next generation of her family.

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