Luke's Maine Lobster Mac & Cheese, 3 Count

Name: Luke's Maine Lobster Mac & Cheese, 3 Count
Brand: Luke's
SKU: C-EL01100
Availability: OutOfStock

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Description

Luke's Lobster Mac & Cheese is a decadent, seafood-infused twist on the classic comfort dish. It features tender, sweet lobster meat combined with creamy, cheesy pasta, creating a rich and indulgent meal. Often topped with a golden breadcrumb crust, this dish brings together the best of both worlds: the comforting warmth of mac and cheese with the luxurious taste of lobster. It's a perfect choice for seafood lovers looking for something both cozy and gourmet.

Ingredients

Ingredients: Sauce: Light Cream, Mascarpone Cheese (Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Lobster (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives.

Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Thursday. We DO NOT ship cold packages that will be in transit over the weekend.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Made by

Luke's

Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business.