Cello Variety Pack, Cracker Cut, Premium Sliced Cheeses, 2 lbs. - 3 Pack

Sale price$51.99

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Quick Facts

2 lbs.

Keep Refrigerated

Made by

Cello

All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. For Christophe, Cello is not about creating cheese to earn accolades by the most experienced cheese connoisseurs. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old.

He starts with the freshest milk, sourced primarily from four local family farms with a deep commitment to cow comfort and quality. Each Cello wheel is then hand-crafted, rotated one-quarter turn every day, and cared for by a dedicated team of artisan cheesemakers.

Persistence and commitment to the artisanal process have won Cello 100 worldwide awards since 2006, and we couldn’t be more proud to share our love for cheese with you. We hope our products, recipes, and inspiration encourage you to cheese confidently.

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