Canyon Bakehouse 100% Whole Grain Gluten Free Sourdough-Style Bread (18 oz, 1 Pack) is a deliciously hearty loaf crafted to capture the classic taste and texture of traditional sourdough while being completely gluten-free. Made with wholesome ingredients like brown rice flour, sorghum flour, and potato starch, it offers a rich, slightly tangy flavor and a soft yet sturdy texture perfect for sandwiches, toast, or paninis. This bread is certified gluten-free and free from dairy, nuts, and soy, making it a great choice for those with dietary restrictions. Each slice delivers the goodness of whole grains in a sourdough-style loaf that toasts beautifully and holds up well to any topping. Canyon Bakehouse makes it easy to enjoy the comforting taste of sourdough without the gluten.
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