Boar's Head Charcuterie Duet: Hard Salami & Smoked Gouda, 6 oz.- 3 Count

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Quick Facts

6 Oz

210 Cal

Keep Refrigerated

  • Gluten-Free

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Boar's Head

Boar’s Head – A Legacy of Uncompromising Quality Since 1905

For over a century, Boar’s Head has stood as a symbol of exceptional craftsmanship, quality, and flavor. Founded in Brooklyn, New York in 1905, Boar’s Head began with a simple yet bold mission: to craft deli meats and cheeses that meet the highest standards—without shortcuts, fillers, or compromise. That same commitment drives every product they make to this day.

Boar’s Head believes that what you put into your body matters. That’s why every slice of their premium deli meats, every wedge of artisan cheese, and every spoonful of flavorful hummus or condiments is made from the finest ingredients—no artificial colors, flavors, fillers, gluten, or MSG ever. Their meats are slow-roasted, naturally smoked, and delicately seasoned using age-old techniques and proprietary spice blends that deliver bold, authentic flavor.

From their signature EverRoast Chicken Breast to the beloved Blazing Buffalo Style Chicken, Black Forest Ham, and award-winning cheddar and aged gouda cheeses, Boar’s Head products are crafted with the same care you’d expect from a fine kitchen—not a factory.

What sets Boar’s Head apart is not only their dedication to taste and quality, but their integrity. Still family-owned, the brand remains fiercely independent—never compromising its values for mass production. For those who demand clean ingredients, honest food, and exceptional flavor, Boar’s Head has become more than a brand—it’s a trusted standard.

Boar’s Head—only the best for those who expect the best.

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