Appetizer Cheese Curd Breaded, 2 Pack 5 LB- Sysco Imperial - 10 Pounds Total

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Quick Facts

3 OZ

300 Per Serving

Keep Frozen

Made by

Easy Lunches

Kaufhold’s Kurds is a family-owned food company based in Ellsworth, Wisconsin—widely recognized as the “Curd Capital of America.” Founded in 1995 by brothers John and Scott Kaufhold, the company began as a local restaurant venture where they perfected their signature hand-breaded cheese curds. The overwhelming popularity of their curds led them to establish a dedicated wholesale operation, making Kaufhold’s Kurds the largest producer of hand-breaded cheese curds in the U.S., with distribution across 49 states.

What sets Kaufhold’s Kurds apart is their commitment to quality and tradition. They use all-natural white cheddar cheese curds made from rBST-free milk, hand-breaded in small batches within a day of production to lock in peak freshness and flavor . Their product lineup includes a variety of flavors such as Original, Jalapeño, Garlic, Sriracha, Chesapeake Bay, Dill Pickle, Cajun, and Ranch.

In March 2023, Kaufhold’s Kurds partnered with Sky Island Capital, a Dallas-based private equity firm, to support the company's growth while retaining its family leadership. John’s daughter, Renee Drummond, and her husband, Anthony Drummond, continue to lead the company as President and CEO, respectively.

Kaufhold’s Kurds primarily serves foodservice distributors nationwide, offering their products through various channels, including WebstaurantStore . Their cheese curds are designed for quick preparation, with a low moisture content that ensures a crispy texture and minimal oil absorption, making them ideal for both deep frying and baking.

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