Amylu Cacio e Pepe Chicken Sausages- 1 Count

Name: Amylu Cacio e Pepe Chicken Sausages- 1 Count
Brand: Amylu
SKU: C-EL01114
Price: 8.99 USD
Availability: InStock

$8.99

Quantity:

Free Shipping $89+

Quick Facts

12 Oz

180 Cal

Keep Frozen

Description

Amylu Cacio e Pepe Chicken Sausage brings a gourmet twist to traditional sausage with a delicious blend of lean chicken, Parmesan cheese, and cracked black pepper. Inspired by the classic Italian pasta dish, this flavorful sausage delivers a perfect balance of savory, cheesy richness with a hint of peppery spice. Fully cooked and easy to prepare, it's a versatile option for a quick meal, whether grilled, sautéed, or added to your favorite pasta dishes. Enjoy the bold, authentic taste of Italy in every bite!

Ingredients

Chicken Raised Without Antibiotics, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Kosher Salt, Cracked Black Pepper, Extract of Rosemary, Vinegar, Dried Citrus Pulp, Natural Pork Casing.

Shipping

Free Shipping $89+. For all orders over $89, we offer free shipping.

Orders below $89: For all orders below $89, we offer flat rate shipping of $20.

At Easy Lunches, we take great care in packaging your items to ensure they arrive in perfect condition. Fresh and frozen goods are packed in cooler boxes with gel packs or dry ice, depending on your order. Dry goods are shipped in durable corrugated boxes for ambient temperature delivery.

Shipping Policy:

Orders are shipped each week, Monday through Thursday. We DO NOT ship cold packages that will be in transit over the weekend.

We typically ship packages within 24 - 48 hours from an order being received, subject to the conditions above.

We do not ship to PO Boxes and accept no liability if you place an order to be shipped to a PO Box.

Amylu Amylu Cacio e Pepe Chicken Sausages- 1 Count

$8.99

Made by

Amylu

In 1992, our founder, Amy Kurzawski, pioneered the chicken sausage category. She’d been working by her grandfather’s side in the family’s traditional sausage company, and she saw an opportunity to make a healthier product to meet the growing interest in more healthful foods.