SunButter Sunflower Butter & Grape Jelly Sandwiches

Product Overview

SunButter Sunflower Butter & Grape Jelly Sandwich is a nut-free, school-friendly sandwich featuring whole wheat bread filled with sunflower seed butter and grape jelly. Each sandwich (~2 oz) offers a convenient and allergen-safe snack or lunch option, with protein and fiber.

Nutrition Facts

Serving Size: 1 sandwich (~57 g)

Nutrient Per Sandwich
Calories 210 kcal
Total Fat 10 g
– Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Total Carbohydrate 23 g
– Dietary Fiber 3 g
Sugars 9 g
Protein 7 g

Ingredients

  • Whole Wheat Bread (whole wheat flour, water, wheat gluten, sugar, molasses, canola or soybean oil, oats, yeast, salt, soy lecithin, cultured wheat flour, wheat bran, vinegar, oat fiber, cracked wheat, wheat starch, ascorbic acid, enzymes)
  • Sunflower Seed Butter (sunflower seeds, sugar, mono- and diglycerides, salt)
  • Grape Jelly (sugar, water, concord grape juice concentrate, pectin, citric acid)

Contains: Wheat, Soy. Manufactured in a facility free from peanuts and tree nuts.

Serving Ideas & Creative Uses

PB&J Style Roll-Ups

  • SunButter & Grape Jelly sandwich
  • Roll-up tortilla or flatbread
  1. Flatten the sandwich slightly with a rolling pin.
  2. Roll it into a tortilla or flatbread.
  3. Slice into pinwheels for easy finger food.

Frozen Sandwich Pops

  • SunButter & Grape Jelly sandwich
  • Freezer bags
  1. Seal sandwich in freezer bag.
  2. Freeze for a few hours.
  3. Thaw at room temperature for 10-15 minutes before eating for a chilled treat.

PB&J Overnight Oats Twist

  • Crumbled sandwich
  • Overnight oats base (oats + milk)
  • Extra grape jelly or fruit
  1. Mix oats and milk and let sit overnight.
  2. In morning, top with crumbled sandwich pieces and a spoon of grape jelly.
  3. Enjoy as breakfast.

SunButter & Jelly Yogurt Parfait

  • Yogurt (vanilla or plain)
  • Broken sandwich pieces
  • Fresh fruit (berries or bananas)
  1. Layer yogurt in a cup.
  2. Add fruit and broken sandwich pieces between layers.
  3. Top with a drizzle of grape jelly.

Dessert Thumbprint Cookies

  • Crumble bread from the sandwich
  • Butter, sugar, flour
  • Extra grape jelly
  1. Make a basic cookie dough.
  2. Press a thumbprint in center and fill with grape jelly.
  3. Bake until golden. Use sandwich bread crumbs in dough for flavor twist.