Portillo’s Italian Beef Gravy + 1 lb Take & Make Italian Beef

Product Overview

This kit includes 1 lb of Portillo’s pre-seasoned “Take & Make” Italian beef and a 30 oz jar of rich, flavorful gravy—perfect for creating authentic Chicago-style Italian beef sandwiches at home with minimal effort. :contentReference[oaicite:1]{index=1}

Nutrition Facts

Gravy Serving Size: 1 side cup (30 g)

Nutrient Per Serving
Calories 120 kcal
Total Fat 13 g
Saturated Fat 6 g
Carbohydrate 1 g
Protein 0 g
Sodium 430 mg

Nutritional info per side cup from MyNetDiary/FatSecret: 120 kcal, 13 g fat, 0 g protein. :contentReference[oaicite:2]{index=2}

Ingredients

(Ingredients based on Portillo’s standard recipe and gravy PDF*)

Seasoned roast beef, natural beef juices, spices, water, salt, onion & garlic powder, beef fat. Gravy blends beef drippings with seasoning—true old-fashioned flavor. :contentReference[oaicite:3]{index=3}

Serving Suggestions & Recipes

Classic Dipped Italian Beef Sandwich

Prep Time: 6–7 hr slow-cook | Serves: 4–6

  • 1 lb Italian beef + 30 oz gravy
  • Italian rolls, giardiniera, sweet peppers
  1. Slow-cook beef in gravy until tender, then shred.
  2. Pile onto rolls, dunk in gravy (“dipped”), top with peppers. :contentReference[oaicite:4]{index=4}

Easy Beef & Peppers Platter

Prep Time: 5 min | Cook Time: 1 hr

  • Shredded beef with peppers
  • Mashed potatoes or polenta
  1. Heat beef in gravy, spoon over potatoes or polenta.

Italian Beef Nachos

Prep Time: 5 min | Cook Time: 10 min

  • Tortilla chips, shredded beef, cheese, gravy drizzle
  1. Layer chips with beef and cheese, bake until melted; drizzle with gravy.

Beef & Gravy Pizza

Prep Time: 5 min | Cook Time: 12 min

  • Pizza dough, shredded beef, mozzarella, gravy base
  1. Brush gravy as sauce, top with beef and cheese, bake until crisp.

Italian Beef Dip Bowls

Prep Time: 5 min | Serves: 2

  • Shredded beef, gravy, crusty bread cubes, melted cheese
  1. Layer in oven-safe bowls and broil until cheesy—serve with dip bread cubes.