Portillo’s Bottle of House Dressing (16 oz)

Product Overview

Portillo’s House Dressing delivers the iconic tangy-sweet flavor of Chicago’s famous chopped salad in a 16 oz refrigerated bottle. Versatile and bold—perfect for salads, sandwiches, dips, and dressings.

Nutrition Facts

Serving Size: 1 Tbsp (15 ml / ~14 g)

Nutrient Amount per Serving
Calories 123 kcal
Total Fat 12 g
Saturated Fat 1.6 g
Cholesterol 0 mg
Sodium 257 mg
Total Carbohydrate 3.7 g
– Dietary Fiber 0.2 g
– Sugars ≈3.4 g
Protein 0.2 g

Approximate values per Carb Manager and Portillo’s labeling.

Ingredients

Corn oil, water, olive oil, sugar, red wine vinegar, salt, garlic juice, spices, vinegar, soybean oil, garlic, sodium benzoate (<0.1%) as preservative, xanthan gum, propylene glycol alginate. Contains bioengineered ingredients. Gluten-, dairy-, and egg-free.

Delicious Serving Ideas

Classic Chopped Salad

Prep Time: 10 min | Serves: 4

  • 4 cups chopped romaine & iceberg mix
  • 1 cup chopped tomatoes, cabbage, peppers
  • ¼ cup chopped bacon, shredded cheese
  • 2–3 Tbsp dressing
  1. Combine veggies, toss with dressing, top with bacon & cheese.

Italian Sub Spread

Prep Time: 5 min | Serves: 2

  • Sub roll, deli meats, lettuce, tomato, onion
  • 2 Tbsp dressing
  1. Spread dressing on roll, layer meats & veggies—serve cold.

Pasta Salad Upgrade

Prep Time: 8 min | Serves: 4

  • 8 oz cooked pasta
  • Chopped veggies, olives, feta
  • 3–4 Tbsp dressing
  1. Toss pasta mix with dressing; chill before serving.

Veggie Dip Plate

Prep Time: 2 min | Serves: 4

  • 1 cup dressing
  • Assorted raw veggies
  1. Pour dressing into bowl; serve with crisp veggies.

Marinated Grilled Chicken

Prep Time: 5 min + Marinate | Cook Time: 10 min | Serves: 2

  • 2 chicken breasts
  • ¼ cup dressing
  1. Marinate chicken 30 min; grill until cooked.