Phillips Crab Cake Minis (1 lb 2 oz, 36‑count)

Product Overview

Phillips Crab Cake Minis are bite-sized Maryland-style crab cakes made with premium wild-caught crab meat, breadcrumbs, mayo, Worcestershire sauce, mustard, and proprietary seasonings. Fully cooked and ready to heat, they’re perfect for appetizers, snacks, or sliders.

Nutrition Facts

Serving Size: 4 minis (≈85 g)

Nutrient Amount per Serving
Calories 220 kcal
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 380 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g
Vitamin D 2 µg (10% DV)
Calcium 51 mg (4% DV)
Iron 1 mg (6% DV)
Potassium 102 mg (2% DV)

Values based on FatSecret, Smith's, and EatThisMuch: 220 kcal, 17 g fat, 10 g protein, 8 g carbs per 4‑cake serving.

Ingredients

Crab meat, sauce (soybean oil, water, egg, vinegar, sugar, salt, Worcestershire sauce, mustard powder, gums), breadcrumbs (wheat flour, salt, sugar, yeast), seafood seasoning (salt, spices, paprika), parsley. Allergens: Shellfish (crab), egg, fish (anchovies), wheat.

Serving Suggestions & Recipes

Crab Mini Crostini

Prep Time: 5 min | Serves: 8

  • 8 crab cake minis
  • 8 crostini slices, cream cheese, dill
  1. Heat crab cakes and place on crostini with cream cheese and dill.

Crab-Stuffed Mushrooms

Prep Time: 10 min | Cook Time: 15 min | Serves: 6

  • 6 crab minis, stems removed
  • 6 large mushroom caps
  • Breadcrumbs, cheese
  1. Stuff mushroom caps with crab meat, top with cheese and breadcrumbs, bake until golden.

Crab Cake Sliders

Prep Time: 5 min | Serves: 4

  • 4 minis, slider buns
  • Slaw, tartar sauce
  1. Place crab mini in buns with slaw and tartar sauce.

Crab Taco Bites

Prep Time: 5 min | Serves: 4

  • 4 crab minis
  • Mini tortillas, cabbage slaw, lime crema
  1. Warm crab cakes and serve in mini tortillas with slaw and crema.

Crab Cake Salad Topper

Prep Time: 3 min | Serves: 2

  • 4 minis, mixed greens
  • Cucumbers, cherry tomatoes, vinaigrette
  1. Slice crab cakes and serve warm atop salad greens.