Member’s Mark 80/20 Ground Angus Beef Patties (1/3 lb, 18‑count)

Product Overview

Member’s Mark 80/20 Ground Angus Beef Patties come frozen in pre-formed 1/3 lb patties (18 per bag). Made from Angus beef with an 80/20 lean-to-fat ratio, in a convenient format for grilling, pan-searing, or air-frying—juicy, flavorful, and easy to cook.

Nutrition Facts

Serving Size: 1 patty (1/3 lb / ~151 g)

Nutrient Amount per Patty
Calories 380 kcal
Total Fat 30 g
– Saturated Fat 11 g
Cholesterol 105 mg
Sodium 420 mg
Total Carbohydrate 0 g
Protein 26 g
Iron 2.7 mg (~15% DV)

Nutrition based on Carb Manager: 380 kcal, 30 g fat, 26 g protein, 0 g carbs per patty :contentReference[oaicite:1]{index=1}. CalorieKing confirms ~390 kcal per 5.3 oz (30 g fat, 27 g protein) :contentReference[oaicite:2]{index=2}.

Ingredients

Angus beef, beef flavoring, encapsulated salt (salt, hydrogenated cottonseed oil). Gluten-free. No preservatives. :contentReference[oaicite:3]{index=3}

Delicious Serving Ideas

Classic Grilled Cheeseburger

Prep: 5 min | Cook: 6 min per side | Serves: 1

  • 1 patty, cheese slice, bun, toppings (lettuce, tomato, onion, condiments)
  1. Grill patty to preferred doneness, melt cheese, serve on toasted bun with toppings.

Patty Melt

Prep: 3 min | Cook: 10 min | Serves: 1

  • 1 patty, rye bread, Swiss cheese, sautéed onions, butter
  1. Grill patty, then assemble between bread with cheese & onions; press panini-style until golden and melted.

Burger Salad Bowl

Prep: 5 min | Cook: 6 min | Serves: 2

  • 1 cooked patty (crumbled), mixed greens, cherry tomatoes, cucumber, cheese, dressing
  1. Cook and crumble the patty; toss with salad ingredients and dressing.

Sliders Trio**

Prep: 5 min | Cook: 6 min per side | Serves: 3 sliders

  • 1 patty split into 3 mini patties, slider buns, toppings, sauces
  1. Shape smaller patties, grill, serve on slider buns with your favorite toppings.

Beef & Egg Breakfast Bowl

Prep: 5 min | Cook: 8 min | Serves: 1

  • 1 patty (crumbled), 2 eggs scrambled, sautéed spinach, cheese
  1. Cook crumbled patty, scramble eggs with spinach, top with cheese for a protein-packed bowl.