Product Overview
Enjoy premium, wild-caught Argentine red shrimp—tail-off, peeled, and deveined—for effortless prep. Each 2 lb bag contains 10–30 shrimp per pound, individually quick-frozen to lock in freshness. No preservatives or added chemicals. :contentReference[oaicite:1]{index=1}
Nutrition Facts
Serving Size: 4 oz (112 g; about 12–15 shrimp)
Nutrient |
Amount per Serving |
Calories |
80 kcal |
Total Fat |
0.5 g |
Saturated Fat |
0 g |
Protein |
18 g |
Cholesterol |
150 mg |
Sodium |
200 mg |
Total Carbohydrate |
0 g |
Dietary Fiber |
0 g |
Sugars |
0 g |
Calcium |
40 mg (4% DV) |
Potassium |
220 mg (5% DV) |
Derived from MyNetDiary, Nutritionix, FatSecret, and EatThisMuch databases :contentReference[oaicite:2]{index=2}.
Ingredients
Wild-caught Argentine red shrimp. Allergens: Shellfish. :contentReference[oaicite:3]{index=3}
Suggested Recipes Using Wild Argentine Shrimp
Garlic Butter Shrimp
Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2–3
- 1 lb shrimp
- 3 Tbsp butter, 3 cloves garlic, juice of ½ lemon, parsley
- Melt butter and sauté garlic 1 min.
- Add shrimp and cook 2–3 mins per side.
- Finish with lemon juice and parsley; serve over pasta or rice.
Shrimp Tacos with Slaw
Prep Time: 10 mins | Cook Time: 6 mins | Serves: 4
- 1 lb shrimp
- 8 small tortillas
- Shredded cabbage slaw + lime crema + cilantro
- Season and sauté shrimp until pink.
- Warm tortillas, assemble with shrimp, slaw, crema, and cilantro.
Shrimp Stir-Fry
Prep Time: 10 mins | Cook Time: 8 mins | Serves: 2–3
- 1 lb shrimp
- 2 cups mixed veggies
- 2 Tbsp soy sauce, 1 Tbsp sesame oil, garlic, ginger
- Sauté garlic and ginger, add veggies until crisp-tender.
- Add shrimp and soy sauce; cook until shrimp turn opaque.
- Serve over rice or cauliflower rice.
Shrimp Caesar Salad
Prep Time: 10 mins | Cook Time: 6 mins | Serves: 2–3
- 1 lb shrimp
- Romaine lettuce, croutons, Parmesan, Caesar dressing
- Cook shrimp until pink, toss with salad ingredients.
- Serve chilled or at room temperature.
Shrimp Scampi Linguine
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 4
- 1 lb shrimp
- 8 oz linguine, butter, garlic, white wine, lemon, parsley
- Cook linguine per package.
- Sauté garlic in butter; add shrimp and cook.
- Add wine, lemon, then toss with pasta and garnish.