Kirkland Signature Wild Alaskan Sockeye Salmon, 5 oz – 7 oz Portions, 3 lbs – 1 Pack

Product Overview

Experience the rich, robust flavor of Kirkland Signature Wild Alaskan Sockeye Salmon. Sourced from the pristine waters of Alaska, this premium salmon is known for its deep red color and firm texture. Each 3-pound pack contains individually vacuum-packed, boneless, skin-on fillets ranging from 5 to 7 ounces, making meal preparation convenient and versatile. Whether grilled, baked, or pan-seared, this salmon is a nutritious addition to any meal.

  • Wild-Caught Quality: Harvested from the cold, clean waters of Alaska, ensuring a natural and sustainable seafood choice.
  • Portion-Controlled: Individually vacuum-packed fillets ranging from 5 to 7 ounces for easy meal planning and preparation.
  • Boneless & Skin-On: Ready-to-cook fillets that retain moisture and flavor during cooking.
  • Nutrient-Rich: High in protein and omega-3 fatty acids, supporting heart and brain health.
  • Versatile Cooking Options: Ideal for grilling, baking, broiling, or pan-searing to suit various recipes and preferences.

Nutrition Facts

Serving Size: 1 fillet (168g)

Nutrient Amount per Serving
Calories 220
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 85mg
Sodium 85mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 38g
Vitamin D 24mcg (120% DV)
Iron 0.7mg (4% DV)
Potassium 620mg (13% DV)

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Wild Alaskan Sockeye Salmon.

Allergens: Contains fish (sockeye salmon).

Suggested Recipes Using Kirkland Wild Alaskan Sockeye Salmon

Grilled Lemon-Dill Salmon

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 4 Kirkland Wild Alaskan Sockeye Salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh dill, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix olive oil, lemon juice, dill, salt, and pepper.
  3. Brush salmon fillets with the mixture.
  4. Grill salmon for 6-7 minutes per side or until fully cooked.
  5. Serve with lemon wedges.

Baked Salmon with Garlic and Herbs

Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 4 Kirkland Wild Alaskan Sockeye Salmon fillets
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine garlic, parsley, olive oil, lemon zest, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the garlic-herb mixture over the salmon.
  5. Bake for 15-20 minutes or until salmon flakes easily with a fork.
  6. Serve hot with your choice of sides.

Salmon Stir-Fry

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 2 Kirkland Wild Alaskan Sockeye Salmon fillets, cut into chunks
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Cooked rice for serving

Instructions:

  1. In a wok or large skillet, heat sesame oil over medium-high heat.
  2. Add garlic and ginger; sauté for 1 minute.
  3. Add salmon chunks and cook until lightly browned.
  4. Add mixed vegetables and soy sauce; stir-fry for 5-7 minutes until vegetables are tender-crisp and salmon is cooked through.
  5. Serve over cooked rice.

Salmon Caesar Salad

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 2 Kirkland Wild Alaskan Sockeye Salmon fillets
  • 8 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons
  • Salt and pepper to taste

Instructions:

  1. Season salmon fillets with salt and pepper; grill or pan-fry until cooked through. Let cool slightly, then flake into large pieces.
  2. In a large bowl, toss romaine lettuce with Caesar dressing.
  3. Top with flaked salmon, Parmesan cheese, and croutons.
  4. Serve immediately.

Salmon Tacos with Avocado Salsa

Prep Time: 20 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 4 Kirkland Wild Alaskan Sockeye Salmon fillets
  • 8 small corn tortillas
  • 1 ripe avocado, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Season salmon fillets with salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook salmon for 4-5 minutes per side or until cooked through. Flake into large pieces.
  3. In a bowl, combine avocado, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  4. Warm tortillas in a skillet or microwave.
  5. Fill each tortilla with flaked salmon and top with avocado salsa.
  6. Serve immediately with lime wedges on the side if desired.