Product Overview
Kirkland Signature Thick-Sliced Bacon (1.5 lb per pack, 2-pack, sold as a 3-pack case) features center-cut bacon made from European pork bellies, naturally hickory-smoked, and gluten-free. This generously packaged product delivers rich smoky flavor perfect for breakfast, sandwiches, salads, or enhanced recipes.
Nutrition Facts
Serving Size: 1 pan-fried slice (13 g)
| Nutrient |
Per Slice (13 g) |
| Calories |
70 kcal |
| Total Fat |
5 g |
| – Saturated Fat |
2.5 g |
| Cholesterol |
13 mg |
| Sodium |
260 mg |
| Total Carbohydrate |
0 g |
| Protein |
5 g |
Each pan-fried 13 g slice: ~70 kcal, mainly from fat, with 5 g protein, and zero carbs.
Ingredients
- Pork
- Water
- Salt
- Sodium Phosphate
- Brown Sugar
- Sodium Erythorbate
- Sodium Nitrite
Ingredients include water, salt, phosphates, curing agents, and sugar.
Serving Ideas & Creative Uses
Classic BLT Sandwich
- Toasted bread, crispy bacon slices, lettuce, tomato, mayo
- Cook thick-sliced bacon until crispy.
- Layer on toast with lettuce, tomato, and mayo for a timeless BLT.
Bacon-Wrapped Asparagus
- Asparagus spears, bacon slices, olive oil, seasoning
- Wrap asparagus spears with bacon.
- Roast or broil until bacon is crisp for a savory side dish.
Bacon & Egg Breakfast Muffin
- English muffin, bacon, fried egg, cheese
- Assemble muffin with bacon, egg, and cheese.
- Broil until cheese melts for a hearty breakfast sandwich.
Salad Topper Crunch
- Mixed greens, chopped bacon, cherry tomatoes, vinaigrette
- Top salad with warm, chopped bacon.
- Drizzle with vinaigrette for added flavor and crunch.
Bacon-Infused Carbonara
- Pasta, bacon pieces, egg yolk, Parmesan cheese
- Toss hot pasta with crispy bacon, beaten egg yolk, and Parmesan off-heat for creamy carbonara.
