Crispy Shrimp Tacos
Prep Time: 5 min | Cook Time: 8 min | Serves: 4
- 12 shrimp
- 8 small tortillas
- Cabbage slaw, spicy mayo
- Cook shrimp in oven or air-fryer according to instructions.
- Assemble tacos with slaw and drizzle with spicy mayo.
Kirkland Signature Tempura Shrimp offers restaurant-style crunch from your freezer. Each bag includes 30 farm-raised shrimp in tempura batter, plus six soy dipping sauce packets—great for appetizers, parties, or snacks.
Serving Size: 3–4 shrimp (~98 g)
Nutrient | Amount per Serving |
---|---|
Calories | 290 kcal |
Total Fat | 12–13 g |
Saturated Fat | 5 g |
Cholesterol | 50–52 mg |
Sodium | 460 mg |
Total Carbohydrate | 34 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Protein | 9 g |
Farm-raised shrimp, tempura batter (water, wheat flour, corn & rice flours, starches, raising agents), vegetable oil, salt, soy-based sauce. Allergens: Shrimp, wheat, soy.
Prep Time: 5 min | Cook Time: 8 min | Serves: 4
Prep Time: 5 min | Cook Time: 8 min | Serves: 2
Prep Time: 5 min | Cook Time: 10 min | Serves: 3
Prep Time: 5 min | Serves: 2
Prep Time: 5 min | Cook Time: 8 min | Serves: 4–6