Kirkland Signature Parmesan & Cracked Black Pepper Chicken Sausage

Product Overview

Enjoy the savory taste of Kirkland Signature Parmesan & Cracked Black Pepper Chicken Sausage. These fully cooked sausages are made with premium chicken, aged Parmesan cheese, and a hint of cracked black pepper, delivering a flavorful and protein-rich option for any meal. Perfect for grilling, sautéing, or adding to your favorite dishes.

Nutrition Facts

Serving Size: 1 link (76g)

Nutrient Amount per Serving
Calories 150
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 65mg
Sodium 640mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 14g
Vitamin D 0mcg
Calcium 90mg
Iron 1mg
Potassium 134mg

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Chicken, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Cultured Milk, Salt, Enzymes, Natamycin), Contains 2% or less of: Cracked Black Pepper, Kosher Salt, Dried Citrus Pulp, Extract of Rosemary, Vinegar, Natural Pork Casing.

Allergens: Contains milk.

Suggested Recipes Using Kirkland Chicken Sausage

Sausage and Veggie Stir-Fry

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 4 Kirkland Chicken Sausage links, sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add sliced sausage and cook until browned.
  4. Add broccoli and bell peppers; cook until vegetables are tender-crisp.
  5. Season with salt and pepper to taste. Serve hot.

Sausage Breakfast Scramble

Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2

Ingredients:

  • 2 Kirkland Chicken Sausage links, diced
  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions:

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. In a skillet, melt butter over medium heat.
  3. Add diced sausage and cook until heated through.
  4. Pour in egg mixture and cook, stirring gently, until eggs are set.
  5. Sprinkle with cheddar cheese and serve warm.

Sausage Pasta Bake

Prep Time: 15 mins | Cook Time: 25 mins | Serves: 6

Ingredients:

  • 4 Kirkland Chicken Sausage links, sliced
  • 12 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions; drain.
  3. In a skillet, heat olive oil over medium heat and cook sliced sausage until browned.
  4. In a large bowl, combine cooked pasta, sausage, and marinara sauce.
  5. Transfer to a baking dish, top with mozzarella and Parmesan cheese.
  6. Bake for 20-25 minutes until cheese is bubbly and golden.

Sausage and Spinach Salad

Prep Time: 10 mins | Serves: 4

Ingredients:

  • 3 Kirkland Chicken Sausage links, sliced
  • 6 cups fresh spinach leaves
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette dressing

Instructions:

  1. In a skillet, cook sliced sausage over medium heat until browned; let cool slightly.
  2. In a large bowl, combine spinach, red onion, and feta cheese.
  3. Add cooked sausage and drizzle with balsamic vinaigrette.
  4. Toss gently to combine and serve immediately.

Sausage-Stuffed Bell Peppers

Prep Time: 20 mins | Cook Time: 30 mins | Serves: 4

Ingredients:

  • 4 large bell peppers, tops cut off and seeds removed
  • 4 Kirkland Chicken Sausage links, diced
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook diced sausage and onions until browned.
  3. In a bowl, combine cooked sausage, onions, rice, and diced tomatoes; season with salt and pepper.
  4. Stuff each bell pepper with the mixture and place in a baking dish.
  5. Top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes until peppers are tender and cheese is melted.