Kirkland Signature Oven Roasted Turkey Breast Sliced (14 oz, 3-count)

Product Overview

Kirkland Signature Oven Roasted Turkey Breast is a high-quality deli meat made from premium turkey breast, offering a lean and flavorful option for sandwiches, salads, and wraps. This fully cooked, gluten-free product is sliced and packaged in resealable 14 oz bags, with three bags per pack. It's 98% fat-free, contains no added nitrites or nitrates, and is free from trans fats, making it a healthier choice for your meals.

Nutrition Facts

Serving Size: 2 slices (56g)

Nutrient Per Serving
Calories 60 kcal
Total Fat 1 g
– Saturated Fat 0 g
– Trans Fat 0 g
Cholesterol 30 mg
Sodium 460 mg
Total Carbohydrate 1 g
– Dietary Fiber 0 g
– Sugars 0 g
Protein 10 g
Calcium 0 mg
Iron 0.4 mg

Nutrition per 2 slices (56g): ~60 kcal, 1 g fat, 10 g protein. Estimated values based on product label.

Ingredients

  • Turkey Breast
  • Turkey Broth
  • Vinegar
  • Contains 2% or less of: Salt, Rice Flour, Sugar, Lemon Juice Concentrate, Natural Flavor
  • Browned in Vegetable Oil

Contains: None. No artificial preservatives.

Serving Ideas & Creative Uses

Classic Turkey Sandwich

  • 2 slices of whole-grain bread
  • 2 slices of turkey breast
  • 1 slice of Swiss cheese
  • Lettuce and tomato slices
  • Mustard or mayonnaise
  1. Layer turkey, cheese, lettuce, and tomato between the bread slices. Spread mustard or mayonnaise as desired.

Turkey & Avocado Wrap

  • 1 whole wheat tortilla
  • 3 slices of turkey breast
  • 1/2 avocado, sliced
  • Spinach leaves
  • Ranch dressing
  1. Place turkey, avocado, and spinach on the tortilla. Drizzle with ranch dressing and roll up tightly.

Turkey Salad

  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup diced turkey breast
  • Balsamic vinaigrette dressing
  1. Combine all ingredients in a bowl and toss with dressing.

Turkey and Cheese Quesadilla

  • 1 flour tortilla
  • 2 slices of turkey breast
  • 1/4 cup shredded cheddar cheese
  • Butter or oil for cooking
  1. Place turkey and cheese on one half of the tortilla. Fold the other half over and cook in a skillet with butter or oil until both sides are golden brown and cheese is melted.

Turkey Lettuce Wraps

  • Large lettuce leaves
  • 3 slices of turkey breast
  • Shredded carrots
  • Rice noodles
  • Peanut dipping sauce
  1. Place turkey, carrots, and noodles in lettuce leaves. Drizzle with peanut sauce and wrap tightly.