Kirkland Signature Organic Pure Maple Syrup (1 Count)

Product Overview

Kirkland Signature Organic Pure Maple Syrup is a 100% pure, USDA-certified organic syrup, Grade A Amber. This gluten-free, additive-free syrup is ideal for drizzling over pancakes, waffles, fruit, oatmeal, or using as a natural sweetener in recipes. Comes in a 33.8 fl oz (1 L) bottle.

Nutrition Facts

Serving Size: 2 tbsp (30 mL)

Nutrient Per Serving
Calories 110 kcal
Total Fat 0 g
– Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 27 g
– Dietary Fiber 0 g
Total Sugars 24 g
Protein 0 g

Pure organic maple syrup provides natural sweetness with no fat or protein; ideal for use as a natural sugar alternative.

Ingredients

  • Organic pure maple syrup

Contains: None declared. Gluten-free. No artificial colors, flavors, or preservatives.

Serving Ideas & Creative Uses

Maple Pancakes & Waffles

  • Pancakes or waffles, butter, fresh fruit
  1. Cook pancakes or waffles as usual.
  2. Top with a pat of butter and drizzle Kirkland Organic Maple Syrup.
  3. Add fresh fruit like berries or banana slices.

Maple-Glazed Salmon

  • Salmon fillet, maple syrup, soy sauce, garlic, lemon
  1. Mix maple syrup, soy sauce, garlic, and lemon to make glaze.
  2. Brush glaze over salmon and bake/grill until done.
  3. Serve with steamed veggies or rice.

Maple Oatmeal Bowl

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  • Rolled oats, milk or plant milk, maple syrup, nuts or seeds
  1. Cook oats in milk or water until soft.
  2. Stir in maple syrup and top with nuts or seeds.
  3. Serve warm.

Maple Smoothie Boost

  • Greek yogurt or dairy-free yogurt, frozen fruit, maple syrup, spinach
  1. Blend yogurt with fruit and spinach.
  2. Add maple syrup for sweetness and blend again.
  3. Enjoy chilled.

Maple Roasted Nuts

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  • Mixed nuts, maple syrup, pinch of salt, butter or oil
  1. Preheat oven to 325°F (163°C).
  2. Toss nuts with maple syrup and a bit of fat (butter or oil).
  3. Spread on baking sheet and roast until golden, stirring once.