Product Overview
Kirkland Signature Organic Kombucha – Ginger Lemonade (16 oz bottles, 3-count pack) is a refreshing, tangy kombucha crafted from organic tea and cane sugar, flavored with ginger and whole lemon puree, and blended with DE111® probiotic (Bacillus subtilis). This lightly effervescent, organic beverage supports gut health while providing a zesty, citrusy flavor.
Nutrition Facts
Serving Size: 8 fl oz (237 mL)
| Nutrient |
Per 8 fl oz |
| Calories |
35 kcal |
| Total Fat |
0 g (0 % DV) |
| Sodium |
10 mg (0 % DV) |
| Total Carbohydrate |
9 g (≈3 % DV) |
| Sugars |
9 g |
| Protein |
0 g |
Nutrition per 8 oz serving: ~35 kcal, 9 g carbs (all from sugars), with no fat or protein.
Ingredients
- Organic raw kombucha (filtered water, organic cane sugar, organic tea blend, organic kombucha culture)
- Organic ginger juice
- Organic whole lemon puree
- DE111® Bacillus subtilis (probiotic)
No artificial colors, flavors, or preservatives. Organic and gluten-free.
Serving Ideas & Creative Uses
Fizzy Ginger-Lemon Spritzer
- 1 bottle kombucha, sparkling water, fresh mint
- Mix equal parts kombucha and sparkling water over ice, garnish with mint for a light fizzy refresher.
Icy Ginger Lemon Pops
- Pour kombucha into popsicle molds and freeze for a tangy, probiotic-rich treat.
Ginger Lemon Mocktail
- 1 bottle kombucha, cucumber slices, lime wedge
- Pour kombucha into a glass, add cucumber and a squeeze of lime for a crisp, mocktail twist.
Overnight Oat Soak
- 1 bottle kombucha, rolled oats, chia seeds
- Use kombucha as the soaking liquid for oats and chia – mix, refrigerate overnight, and enjoy tangy oats.
Salad Dressing Booster
- 1-2 tbsp kombucha, olive oil, Dijon mustard
- Whisk together kombucha, olive oil, and Dijon for a zesty dressing with probiotic benefits.
