Kirkland Signature Organic Boneless, Skinless Chicken Thighs (single pack)

Product Overview

Kirkland Signature Organic Boneless, Skinless Chicken Thighs are USDA-certified organic, free-range and raised without antibiotics. Tender and flavorful, each 4 oz cooked serving delivers about 22 g protein. Perfect for grilling, baking, stir-frying, or meal prep.

Nutrition Facts

Serving Size: 4 oz (112 g)

Nutrient Amount per Serving
Calories 130 kcal
Total Fat 4.5 g
Saturated Fat 1 g
Cholesterol 105 mg
Sodium 105 mg
Total Carbohydrate 0 g
Sugars 0 g
Protein 22 g
Iron 1 mg (≈14 % DV)
Potassium 270 mg (≈6 % DV)

Each 4 oz serving contains 130 kcal, 22 g protein and only 4.5 g fat—macro breakdown ~68 % protein, 32 % fat ([EatThisMuch](https://www.eatthismuch.com/calories/organic-chicken-thighs-boneless-skinless-1849878?utm_source=chatgpt.com), [FatSecret](https://www.fatsecret.com/calories-nutrition/kirkland-signature/organic-chicken-thighs-boneless-skinless?utm_source=chatgpt.com)).

Ingredients

100 % organic chicken thighs, boneless & skinless. No hormones, antibiotics, or additives. Gluten‑free.

Creative Serving Ideas

Grilled Lemon Herb Thighs

Prep Time: 10 min | Cook Time: 20 min | Serves: 2

  • 2 thighs, olive oil, lemon, rosemary, garlic
  1. Marinate thighs, grill over medium heat until juices run clear.

Honey-Garlic Stir‑Fry

Prep Time: 5 min | Cook Time: 12 min | Serves: 2

  • 2 thighs sliced, veggies, garlic, honey, soy sauce
  1. Sauté thighs then add sauce & veggies until cooked through.

Baked BBQ Thighs

Prep Time: 5 min | Cook Time: 30 min | Serves: 2–3

  • 3 thighs, BBQ sauce, paprika, garlic powder
  1. Bake at 375 °F, basting with sauce halfway through.

Chicken Thigh Buddha Bowl

Prep Time: 10 min | Cook Time: 15 min | Serves: 2

  • 2 thighs sliced, quinoa, roasted veggies, tahini dressing
  1. Cook thighs, assemble bowl with toppings & drizzle dressing.

Spicy Thigh Tacos

Prep Time: 5 min | Cook Time: 12 min | Serves: 2

  • 2 thighs shredded, tortillas, cabbage slaw, lime crema
  1. Cook thighs with spice rub, shred and serve with slaw and crema.