Kirkland Signature Mild Italian Sausage

Product Overview

Kirkland Signature Mild Italian Sausage features 14 links (56 oz total), made from high-quality pork seasoned with Italian herbs and spices like fennel, black pepper, and paprika. Gluten-free, no preservatives, no MSG, and no artificial colors or flavours—great for grilling, stovetop cooking, pasta, pizza, and more.

Nutrition Facts

Serving Size: 1 link (~85 g grilled)

Nutrient Amount per Link
Calories 260 kcal
Total Fat 20 g
Saturated Fat 8 g
Cholesterol 70 mg
Sodium 630 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g

Calories breakdown: ~70 % fat / 27 % protein / 3 % carbs per grilled link ([FatSecret](#) & [Nutritionix](#)).

Ingredients

Pork, water, less than 2% of salt, sugar, vinegar powder, spices (including fennel, black pepper), potassium chloride, natural flavors, paprika, extractives of paprika. (Note: gluten-free, no artificial colors, flavors, preservatives, or MSG.)

Creative Serving Ideas

Sausage & Peppers Sandwich

Prep: 5 min | Cook: 15 min | Serves: 2

  • 2 links, grilled & sliced
  • 1 sliced bell pepper, 1 onion
  • 2 hoagie rolls
  1. Sauté peppers & onions until soft, add sliced sausage.
  2. Serve on hoagie rolls with marinara or mustard.

Italian Sausage Pasta

Prep: 5 min | Cook: 15 min | Serves: 3–4

  • 2 links, crumbled
  • 8 oz pasta, 1 cup tomato sauce
  • Parmesan cheese
  1. Cook sausage until browned, add sauce and simmer.
  2. Toss with pasta and top with cheese.

Sausage Pizza Topping

Prep: 3 min | Cook: Bake pizza | Serves: 2

  • 1 link, crumbled
  • 1 pizza crust, tomato sauce, cheese
  1. Top pizza with sausage and bake until crust is golden.

Breakfast Sausage Scramble

Prep: 2 min | Cook: 8 min | Serves: 2

  • 1 link, crumbled and cooked
  • 4 eggs, cheese, spinach
  1. Cook eggs and sausage together, add spinach and cheese at end.

Sausage Stuffed Peppers

Prep: 10 min | Cook: 25 min | Serves: 4

  • 2 links cooked & crumbled
  • 2 cups rice, 4 bell peppers halved
  • 1 cup tomato sauce
  1. Mix sausage, rice, and sauce; stuff into pepper halves.
  2. Bake at 375 °F for ~25 min until peppers are tender.