Kirkland Signature Mild Italian Sausage (3-count)

Product Overview

Kirkland Signature Mild Italian Sausage features premium pork links seasoned with Italian herbs, minimally processed with no artificial colors, preservatives, or MSG. Available in a convenient 3-count pack, ready for grilling, broiling, or boiling.

Nutrition Facts

Serving Size: 1 grilled link (~85 g)

Nutrient Amount Per Serving
Calories 260 kcal
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 630 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g
Calcium 20 mg
Iron 0.9 mg
Potassium 430 mg

Nutrition data compiled from FatSecret and Carb Manager sources.

Ingredients

Pork, water, salt, sugar, vinegar powder, spices (including fennel and black pepper), potassium chloride, natural flavors, paprika, paprika extractives. Gluten-free with no added preservatives.

Suggested Recipes Using Mild Italian Sausage

Grilled Sausage Sandwich

Prep Time: 5 min | Cook Time: 10 min | Serves: 1

  • 1 link, grilled
  • Toasted sausage roll
  • Peppers, onions, marinara sauce
  1. Grill sausage until cooked through, sauté peppers & onions.
  2. Assemble in roll with sausage, veggies, and sauce.

One-Pan Sausage & Veggies

Prep Time: 10 min | Cook Time: 20 min | Serves: 4

  • 3 links, sliced
  • Assorted veggies, olive oil, Italian herbs
  1. Toss everything on a sheet pan, roast at 400 °F until veggies are tender and sausage is browned.

Pasta with Sausage & Tomato Sauce

Prep Time: 8 min | Cook Time: 15 min | Serves: 3

  • 2 links, crumbled
  • 8 oz pasta, 2 cups marinara, parmesan
  1. Cook pasta; sauté crumbled sausage until cooked.
  2. Stir in sauce, toss with pasta, and top with cheese.

Sausage & Bean Soup

Prep Time: 10 min | Cook Time: 25 min | Serves: 4

  • 2 links, sliced
  • 1 can cannellini beans, broth, herbs
  1. Sauté sausage; add beans and broth, simmer 15 min. Season to taste.

Breakfast Sausage Skillet

Prep Time: 5 min | Cook Time: 12 min | Serves: 2

  • 2 links, chopped
  • Potatoes, bell pepper, onion, eggs
  1. Sauté sausage and veggies until brown, crack eggs over top, and cook until set.