Kirkland Signature Meatballs (6 lbs, 3‑pack)

Product Overview

Enjoy the convenience of fully cooked Kirkland Signature Italian Style Beef Meatballs, 6 lbs (approximately 140 meatballs) per resealable bag. Made from quality ground beef and seasoned with Parmesan, bell peppers, garlic, and herbs—perfect for quick meals spanning pasta, sandwiches, soups, and more.

Praised by cooking experts for its flavor, moist texture, and value, this meatball ranks among the best frozen options available :contentReference[oaicite:1]{index=1}.

Nutrition Facts

Serving Size: 5 meatballs (~90 g)

Nutrient Amount per Serving
Calories 270 kcal
Total Fat 20 g
Saturated Fat 8 g
Cholesterol 45 mg
Sodium 610 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 2 g
Protein 16 g

Nutrition data compiled from Carb Manager, MyNetDiary, and Cooklist :contentReference[oaicite:2]{index=2}.

Ingredients

Ground beef, water, breadcrumbs (enriched bleached wheat flour, salt, leavening, oil), soy protein concentrate, dextrose, salt, mustard, spices, dehydrated green & red bell peppers, Parmesan cheese, Romano cheese, dehydrated garlic, hydrolyzed soy protein, chili pepper, natural flavors, dehydrated parsley.

Allergens: Contains wheat, soy, milk, mustard :contentReference[oaicite:3]{index=3}.

Suggested Recipes Using Kirkland Meatballs

Spaghetti & Meatballs

Prep Time: 5 mins | Cook Time: 15 mins | Serves: 4

  • 20 meatballs
  • 1 lb spaghetti
  • 3 cups marinara sauce
  • Parmesan & basil for garnish
  1. Cook spaghetti per package.
  2. Warm sauce and meatballs together.
  3. Plate pasta, top with meatballs and garnish.

Meatball Subs

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 4

  • 12 meatballs
  • 4 sub rolls
  • 1½ cups marinara sauce
  • 2 cups shredded mozzarella
  1. Heat meatballs and sauce.
  2. Stuff rolls with meatballs, sauce, and cheese.
  3. Bake at 375 °F until cheese melts (~5 mins).

Meatball Soup

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4

  • 16 meatballs
  • 6 cups chicken or beef broth
  • 1 cup diced carrots, celery, onion
  • ½ cup small pasta (orzo/ditalini)
  • Fresh herbs to finish
  1. Sauté veggies, add broth and bring to simmer.
  2. Add meatballs and pasta; cook until pasta al dente.
  3. Garnish and serve hot.

Meatball Stroganoff

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4

  • 16 meatballs
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp dijon mustard
  • 1 lb egg noodles
  1. Cook noodles; drain.
  2. Simmer meatballs in broth, stir in sour cream and mustard.
  3. Serve sauce & meatballs over noodles.

Meatball Pizza Bake

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 6

  • 12 meatballs, halved
  • Pizza dough or crust
  • 1½ cups pizza sauce
  • 2 cups shredded mozzarella blend
  • Optional: red onion, bell peppers
  1. Preheat to 425 °F. Roll dough, top with sauce.
  2. Place meatball halves and toppings; sprinkle cheese.
  3. Bake until crust & cheese golden (~18–20 mins).