Kirkland Signature Meatballs, 6 lbs – 1 Pack

Product Overview

Enjoy delicious, hearty meals with Kirkland Signature Meatballs. This 6 lbs pack of meatballs is made from a premium blend of beef and pork, seasoned and fully cooked for your convenience. These meatballs are versatile, making them perfect for a wide range of dishes like pasta, sandwiches, or appetizers. Simply heat them up, and you’ll have a tasty meal ready in minutes, ideal for busy families or large gatherings.

  • Premium Beef & Pork Blend: Made with a mix of high-quality beef and pork for a rich, savory flavor.
  • Fully Cooked & Ready to Serve: Pre-cooked and frozen for quick, easy meal prep—just heat and enjoy.
  • Versatile: Ideal for various dishes, including spaghetti, meatball subs, pizza toppings, or as a party appetizer.
  • Family-Sized Pack: With 6 lbs of meatballs, this pack provides a generous amount to serve family and guests, or to meal prep for the week.
  • No Artificial Flavors or Preservatives: Made with wholesome ingredients for a natural, homemade taste.

Nutrition Facts

Serving Size: 5 meatballs (90g)

Nutrient Amount per Serving
Calories 230
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 540mg
Total Carbohydrate 5g
Dietary Fiber 1g
Total Sugars 1g
Added Sugars 0g
Protein 12g

Note: Nutritional values are based on a 2,000 calorie diet. Individual needs may vary.

Ingredients

Ground beef, water, bread crumbs (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], vegetable oil [canola and/or sunflower], dextrose, yeast, spice extractives), soy protein concentrate, dextrose, salt, mustard, spices, dehydrated green bell pepper, dehydrated red bell pepper, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes), dehydrated garlic, hydrolyzed soy protein, chili pepper, natural flavors, dehydrated parsley.

Allergens: Contains milk, soy, wheat.

Suggested Recipes Using Kirkland Signature Meatballs

Classic Spaghetti and Meatballs

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 12 Kirkland Signature Meatballs
  • 12 oz spaghetti
  • 2 cups marinara sauce
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions:

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until heated through.
  3. Add marinara sauce to the skillet and simmer for 10 minutes.
  4. Serve meatballs and sauce over spaghetti. Top with Parmesan cheese and fresh basil.

Meatball Sub Sandwiches

Prep Time: 15 mins | Cook Time: 10 mins | Serves: 4

Ingredients:

  • 12 Kirkland Signature Meatballs
  • 4 hoagie rolls
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat meatballs in marinara sauce until warmed through.
  3. Mix butter and garlic powder; spread on hoagie rolls and toast in the oven for 5 minutes.
  4. Place meatballs and sauce into rolls, top with mozzarella cheese, and bake for 5 minutes until cheese melts.
  5. Serve hot.

Sweet and Sour Meatballs

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 12 Kirkland Signature Meatballs
  • 1 cup pineapple chunks with juice
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

  1. In a skillet, combine pineapple chunks with juice, ketchup, brown sugar, and soy sauce. Bring to a boil.
  2. Add meatballs and simmer for 10 minutes.
  3. Stir in cornstarch mixture and cook until sauce thickens.
  4. Serve over rice or noodles.

Meatball Stroganoff

Prep Time: 15 mins | Cook Time: 20 mins | Serves: 4

Ingredients:

  • 12 Kirkland Signature Meatballs
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

  1. Cook egg noodles according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat. Add meatballs and cook until heated through.
  3. Stir in beef broth and Dijon mustard; simmer for 5 minutes.
  4. Reduce heat to low and stir in sour cream. Season with salt and pepper.
  5. Serve over egg noodles and garnish with chopped parsley.

BBQ Meatball Skewers

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients:

  • 16 Kirkland Signature Meatballs
  • 1 cup barbecue sauce
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water

Instructions:

  1. Preheat grill to medium heat.
  2. Thread meatballs, bell peppers, and onion onto skewers.
  3. Brush with barbecue sauce.
  4. Grill for 10–15 minutes, turning occasionally and brushing with more sauce, until heated through and slightly charred.
  5. Serve warm with extra BBQ sauce on the side if desired.