Product Overview
Indulge in the rich, creamy taste of Kirkland Signature Lobster Bisque. This 3-pack offers a convenient and satisfying seafood experience, perfect for cozy dinners or entertaining guests. Made with North Atlantic lobster meat, butter, and a touch of sherry, this bisque delivers a comforting, flavorful meal with minimal preparation.
Nutrition Facts
Serving Size: 1 cup (245g)
| Nutrient |
Amount per Serving |
% Daily Value* |
| Calories |
380 |
19% |
| Total Fat |
30g |
46% |
| Saturated Fat |
18g |
90% |
| Trans Fat |
1g |
† |
| Cholesterol |
105mg |
35% |
| Sodium |
740mg |
31% |
| Total Carbohydrates |
15g |
5% |
| Dietary Fiber |
0g |
0% |
| Total Sugars |
7g |
† |
| Includes Added Sugars |
1g |
2% |
| Protein |
10g |
20% |
| Calcium |
40mg |
3% |
| Iron |
0.5mg |
3% |
| Potassium |
300mg |
6% |
*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of trans fat or added sugars.
Ingredients
Light cream, water, lobster meat (North Atlantic and red claw lobster), butter (cream, salt), sherry wine, wheat flour, modified corn starch, concentrated clam juice, tomato paste, sugar, vegetable base (carrots, tomatoes, onions, potatoes, garlic), sea salt, dextrose, cane sugar, canola oil, spices, turmeric. Contains: Lobster, milk, wheat.
Serving Ideas & Creative Uses
Lobster Bisque Pasta
- 1 cup Kirkland Lobster Bisque
- 8 oz cooked pasta (such as fettuccine or penne)
- 1/2 cup cooked shrimp or lobster meat
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
- Heat the lobster bisque in a saucepan over medium heat until warmed through.
- In a separate pan, sauté the cooked shrimp or lobster meat until heated.
- Combine the pasta with the lobster bisque, adding the seafood and stirring gently.
- Top with grated Parmesan cheese and chopped parsley before serving.
Lobster Bisque Crostini
- 1/2 cup Kirkland Lobster Bisque
- 1 baguette, sliced into 1-inch pieces
- 1/2 cup shredded Gruyère cheese
- Fresh thyme leaves
- Olive oil for brushing
- Preheat the oven to 375°F (190°C).
- Brush the baguette slices with olive oil and place them on a baking sheet.
- Bake for 5-7 minutes, or until golden brown.
- Remove from the oven and spoon a small amount of lobster bisque onto each slice.
- Top with shredded Gruyère cheese and fresh thyme leaves.
- Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Serve warm as an appetizer.
