Kirkland Signature Lightly Breaded Chicken Breast Fillet (48 oz, 3-Count)

Product Overview

This product features a 48-ounce (3 lb), lightly breaded, fully cooked, boneless and skinless chicken breast fillet pack (3 pieces). It's made from high-quality chicken raised without antibiotics, offering a lean, protein-rich choice that’s versatile for meal prep, salads, sandwiches, or quick heating. Designed to stay fresh frozen and convenient for families or bulk use.

Nutrition Facts

Serving Size: Information not specified on product page.

Quick Facts label lists “240 Cal” — likely per piece or per serving. Exact details (per fillet or per weight) are not provided.

Ingredients

  • Boneless skinless chicken breast
  • Water
  • Seasoning (sugar, salt, spices including paprika and celery seed, chicken fat, spice extractive, canola oil, soybean oil)
  • Rice starch
  • Breaded with: wheat flour, sugar, salt, nonfat dried milk, dried egg whites, baking powder, spices, paprika
  • Breading set in vegetable oil

Contains: Wheat, Milk, Eggs.

Serving Ideas & Creative Uses

Crispy Chicken Sandwich

  • Chicken fillet, sandwich bun, lettuce, tomato, mayo
  1. Reheat the fillet until warmed through.
  2. Place on bun with lettuce, tomato, and mayo for a crunchy sandwich.

Chicken Caesar Wrap

  • Chicken fillet, tortilla wrap, romaine, Caesar dressing, parmesan
  1. Slice cooked fillet and combine with lettuce and dressing in a tortilla.
  2. Sprinkle Parmesan, roll up, and slice for an easy wrap.

Chicken & Veggie Stir-Fry

  • Diced chicken fillet, mixed stir-fry vegetables, soy or teriyaki sauce
  1. Sauté diced fillet and vegetables until heated.
  2. Add sauce, stir to coat, and serve over rice or noodles.

Crispy Chicken Salad Topper

  • Mixed salad greens, sliced chicken fillet, cherry tomatoes, vinaigrette
  1. Slice the warmed fillet and top salad greens with it and tomatoes.
  2. Drizzle with vinaigrette for a hearty salad.

Chicken Parmesan Bake

  • Chicken fillet, marinara sauce, mozzarella cheese, basil
  1. Place fillet in baking dish, spoon marinara over, top with cheese.
  2. Bake until cheese melts and golden; garnish with basil before serving.