Product Overview
Kirkland Signature Italian Sausage & Beef Lasagna is a frozen full-meal lasagna crafted with a savory blend of Italian sausage, ground beef, rich marinara sauce, creamy ricotta, and melted mozzarella. Each pack contains two 3-lb trays (6 lbs total), ideal for family dinners, meal prep, or gatherings.
Nutrition Facts
Serving Size: 1 cup (≈ 226 g)
| Nutrient |
Per Serving |
| Calories |
410 kcal |
| Total Fat |
22 g (≈ 28%DV) |
| – Saturated Fat |
10 g (≈ 50%DV) |
| Trans Fat |
0 g |
| Cholesterol |
80 mg (≈ 27%DV) |
| Sodium |
890 mg (≈ 39%DV) |
| Total Carbohydrate |
30 g (≈ 11%DV) |
| Dietary Fiber |
3 g (≈ 11%DV) |
| Sugars |
7 g |
| Added Sugars |
2 g (≈ 4%DV) |
| Protein |
23 g (≈ 46%DV) |
| Calcium |
254 mg (≈ 20%DV) |
| Iron |
2 mg (≈ 10%DV) |
| Potassium |
584 mg (≈ 10%DV) |
Ingredients
- Italian sausage
- Ground beef
- Tomato sauce
- Pasta (lasagna noodles)
- Ricotta cheese
- Mozzarella cheese
- Onions
- Garlic
- Tomato paste
- Herbs and spices (oregano, basil, salt, pepper)
Contains: Wheat, Milk.
Serving Ideas & Creative Uses
Classic Lasagna Dinner
- Lasagna, garlic bread, side salad
- Bake lasagna according to package instructions until hot and cheesy.
- Serve with warm garlic bread and a crisp green salad.
Lasagna Soup
- Leftover lasagna, chicken or beef broth, diced tomatoes, Italian herbs
- Cube leftover lasagna into bite-sized pieces.
- Simmer broth with diced tomatoes and herbs.
- Add lasagna cubes, heat through, and serve with grated Parmesan.
Lasagna Sandwich Melts
- Slices of lasagna, Italian bread, extra mozzarella, basil
- Place a slice of lasagna between two slices of Italian bread.
- Add extra mozzarella; broil until cheese melts and bread toasts.
Lasagna Roll-Ups
- Lasagna noodles, ricotta, meat sauce, mozzarella
- Separate noodles from lasagna trays.
- Spread meat sauce and ricotta, then roll each noodle.
- Top with sauce and cheese; bake until bubbly and golden.
Loaded Lasagna Ziti Bake
- Leftover lasagna, cooked ziti, marinara, more cheese
- Chop lasagna into cubes; mix with cooked ziti and extra marinara.
- Transfer to baking dish; top with mozzarella and bake until cheese is golden.
