Product Overview
Kirkland Signature Italian Sausage & Beef Lasagna is a frozen tray lasagna made with 100% USDA Choice ground beef chuck and zesty Italian sausage. It includes vine-ripened tomatoes and full dairy cheeses like whole milk ricotta and mozzarella. Sold in a pack of two 3-lb trays (total 6 lbs), it's designed to serve large families or for meal prepping.
Nutrition Facts
Serving Size: 1 cup (≈ 226 g)
| Nutrient |
Per Serving |
| Calories |
410 kcal |
| Total Fat |
22 g (28%DV) |
| – Saturated Fat |
10 g (50%DV) |
| Trans Fat |
0 g |
| Cholesterol |
80 mg (27%DV) |
| Sodium |
890 mg (39%DV) |
| Total Carbohydrate |
30 g (11%DV) |
| Dietary Fiber |
3 g (11%DV) |
| Sugars |
7 g |
| Added Sugars |
2 g (4%DV) |
| Protein |
23 g (≈ 46%DV) |
| Vitamin D |
1 µg (6%DV) |
| Calcium |
254 mg (20%DV) |
| Iron |
2 mg (10%DV) |
| Potassium |
584 mg (10%DV) |
Ingredients
- Tomatoes (vine-ripened ground tomatoes, tomato puree, pear tomatoes, salt, calcium chloride, citric acid)
- Cooked pasta (semolina wheat flour, water, egg whites)
- Cooked zesty Italian sausage (pork, water, spices, salt, garlic powder)
- Whole milk ricotta cheese (whey, cream, vinegar, salt)
- Whole milk mozzarella cheese (milk, cheese cultures, salt, enzymes)
- Tomato puree
- Ground beef from chuck
- Cooked Italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika)
- Romano cheese (part skim cow’s milk, cheese cultures, salt, enzymes)
- Caramelized onions
- Rice starch
- Spices
- Sugar
- Water
- Parmesan cheese
- Garlic
- Red wine
- Extra virgin olive oil
- Salt
- Cornstarch
- Spinach
- Onion
Contains: Wheat, Milk, Egg.
Serving Ideas & Creative Uses
Classic Lasagna Dinner
- Lasagna tray, garlic bread, mixed green salad
- Bake lasagna according to package directions until heated through and bubbly.
- Serve with warm garlic bread and tossed salad on the side.
Lasagna Soup
- Leftover lasagna pieces, chicken or beef broth, diced tomatoes, Italian herbs
- Chop leftover lasagna into bite-sized pieces.
- Simmer broth with diced tomatoes and herbs.
- Add lasagna pieces, cook until heated through. Serve with grated parmesan.
Lasagna Sandwich Melts
- Lasagna slices, Italian bread, mozzarella, basil
- Place a slice of lasagna between two slices of Italian bread.
- Top with extra mozzarella and broil until cheese melts.
Lasagna Roll-Ups
- Lasagna noodles, ricotta, meat sauce, mozzarella
- Separate lasagna into noodles.
- Spread meat sauce and ricotta, roll up each noodle.
- Top with sauce and cheese, bake until bubbly.
Lasagna-Style Baked Ziti
- Leftover lasagna, extra pasta, marinara, more cheese
- Cube leftover lasagna and mix with cooked ziti pasta and marinara.
- Place in baking dish, top with mozzarella and parmesan.
- Bake until cheese melts and top browns slightly.
