Kirkland Signature Imported Basil Pesto – 22 oz

Product Overview

Kirkland Signature Imported Basil Pesto is a premium, ready-to-use condiment crafted with authentic Genovese basil D.O.P. from Italy. This rich, aromatic pesto combines fresh basil, pine nuts, Parmesan, Pecorino Romano, and extra virgin olive oil, delivering a traditional Italian flavor perfect for pasta, sandwiches, salads, or as a dip. Packaged in a generous 22 oz jar, it's ideal for both home cooks and culinary professionals seeking quality and convenience.

Nutrition Facts

Serving Size: 1/4 cup (60g)

Nutrient Amount per Serving % Daily Value*
Calories 330 16%
Total Fat 30g 38%
Saturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 15mg 5%
Sodium 630mg 28%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 6g 12%
Calcium 200mg 15%
Iron 1.1mg 6%
Potassium 94mg 2%
Vitamin A 54mcg 6%

*Percent Daily Values are based on a 2,000 calorie diet. †Not a significant source of added sugars.

Ingredients

  • Basil Blend (Genovese Basil D.O.P., Sunflower Oil, Sea Salt)
  • Sunflower Oil
  • Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Sea Salt, Enzymes)
  • Pine Nuts
  • Extra Virgin Olive Oil
  • Pecorino Romano D.O.P. Cheese (Sheep's Milk, Rennet, Salt)
  • Fresh Garlic
  • Ascorbic Acid
  • Citric Acid
  • Black Pepper

Contains: Milk, Pine Nuts

Serving Ideas & Creative Uses

Classic Pesto Pasta

  • 1 lb pasta of choice
  • 1/2 cup Kirkland Signature Imported Basil Pesto
  • Freshly grated Parmesan cheese
  • Fresh basil leaves for garnish
  1. Cook pasta according to package instructions. Drain and return to pot.
  2. Stir in pesto until pasta is evenly coated.
  3. Serve topped with grated Parmesan and fresh basil leaves.

Pesto Chicken Sandwich

  • 2 chicken breasts, grilled and sliced
  • 4 slices of sourdough bread
  • 1/4 cup Kirkland Signature Imported Basil Pesto
  • Fresh mozzarella slices
  • Arugula leaves
  1. Spread pesto on each slice of bread.
  2. Layer with grilled chicken, mozzarella, and arugula.
  3. Assemble sandwich and serve immediately.

Pesto Marinated Vegetables

  • 1 cup Kirkland Signature Imported Basil Pesto
  • Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
  • Olive oil for grilling
  1. Marinate vegetables in pesto for at least 30 minutes.
  2. Grill vegetables until tender and slightly charred.
  3. Serve as a side dish or over quinoa.