Kirkland Signature Grass‑Fed Beef Patties (15‑count)

Product Overview

Enjoy high-quality, flavorful burgers with Kirkland Signature 100% Grass‑Fed Beef Patties. Each 1/3 lb patty (151 g) is made from 80/20 grass-fed beef, raised without antibiotics or added hormones. Sold in a convenient 15‑count pack—perfect for grilling, meal prep, or feeding a crowd. :contentReference[oaicite:1]{index=1}

Nutrition Facts

Serving Size: 1 patty (151 g)

Nutrient Amount per Serving
Calories 380 kcal
Total Fat 30 g (~38% DV)
Saturated Fat 11 g (~55% DV)
Trans Fat 2 g
Cholesterol 105 mg
Sodium 100 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g

Macros breakdown: ~72% fat and ~28% protein by calories; zero carbs :contentReference[oaicite:2]{index=2}.

Ingredients

100% grass‑fed beef (80% lean, 20% fat). Raised without antibiotics or hormones. :contentReference[oaicite:3]{index=3}

Suggested Recipes Using Grass‑Fed Beef Patties

Classic Grass‑Fed Burger

Prep Time: 5 mins | Cook Time: 8 mins | Serves: 2

  • 2 patties
  • 2 burger buns
  • Cheese, lettuce, tomato, onion
  • Condiments: mayo, mustard, ketchup
  1. Season patties with salt & pepper. Cook over medium‑high heat, ~4 mins per side or until desired doneness.
  2. Toast buns and assemble with patties and toppings.

Patty Melt on Rye

Prep Time: 5 mins | Cook Time: 10 mins | Serves: 1

  • 1 patty
  • 2 slices rye bread
  • Caramelized onions, Swiss cheese
  • Butter
  1. Cook the beef patty, set aside.
  2. Sauté onions until soft.
  3. Butter bread, layer cheese, patty, onions, cheese, toast until golden.

Beef Taco Salad Bowl

Prep Time: 5 mins | Serves: 2

  • 1 cooked patty, crumbled
  • 4 cups mixed lettuce
  • Black beans, corn, tomatoes, avocado
  • Cheddar cheese, salsa ranch dressing
  1. Cook and crumble patty.
  2. Toss salad ingredients and top with crumbled beef.

Grass‑Fed Beef & Veggie Stir‑Fry

Prep Time: 10 mins | Serves: 2

  • 1 patty, sliced
  • 2 cups mixed stir‑fry veggies
  • 2 Tbsp soy sauce, 1 Tbsp sesame oil, garlic, ginger
  1. Sauté veggies until crisp‑tender. Set aside.
  2. Cook beef slices briefly, add garlic & ginger.
  3. Return veggies to pan with sauce, toss and serve over rice or cauliflower rice.

Keto Cheeseburger Skillet

Prep Time: 5 mins | Serves: 2

  • 2 patties, crumbled
  • 1 cup diced bell peppers & onions
  • 1 cup shredded cheddar, pickles, mustard
  1. Sauté veggies until tender.
  2. Add crumbled beef and cheese; stir until melted.
  3. Top with pickles and drizzle with mustard.